Food Poisoning 5 years ago
Reported By Iwaspoisoned.com User
1 person had — diarrhea and fever
More incidents from:
“Chicken On the 1st I ate, DURING THAT WEEK AFTER I EXPERIENCED NAUSEA, DIREAH , ON THE 8TH I HAD A UTI, ON THE 9TH I WAS RUSHED TO THE HOSPITAL WITH SEVERE PAIN IN MY RIGHT KIDNEY WITH FEVER OVER 103.3. ”
“The impossible burger. I got my husband the impossible burger and he ate it and about an hour later he started feeling really sick. His body aches, he has diarrhea, and throwing up. Just my husband has gotten sick. But this has never happened before. It was right after he... ate the impossible burger. ”
“Bought groceries around 4pm. Steak (Angus Ny Strips and Salad were in the cart) Placed in the fridge for later consumption. When I took 1 piece of the raw steak, the one underneath had a grey color under it, but the one I went to cook was all pink. 9pm... rolls around, and I cook up the steak until brown all the way through, using salt and pepper to taste. Cut it up, mixed it into my salad. Used Italian dressing (olive garden). 1 hour later, I threw it all up. (I drank Ice Mountain water with it)
Bought steak last week, (exact type) cooked it, and ate it without any issues, but neither pieces of steak had any discoloration at all, so that could mean something.
Conclusion: Steak or the Salad caused me to get sick. ”
“CFIA announced the recall of bottled clams by Cielo Glamping Maritime because they may allow the growth of Clostridium botulinum toxin. No illnesses have been linked to this recall to date.
CFIA advises to throw these products away or return them to the place of purchase. This product was distributed... in New Brunswick province.
- Bottled clams (500 ml. No label). UPC: None. Codes: None – Sold from Cielo Glamping Maritime, 232 Chemin des Huîtres, Haut-Shippigan NB
- Bottled clams (1 L. No label). UPC: None. Codes: None – Sold from Cielo Glamping Maritime, 232 Chemin des Huîtres, Haut-Shippigan NB
Check the full recall notice on the CFIA website inspection.gc.ca
Source: CFIA ”
“Both my spouse and I had chicken and have spent all day in the bathroom. I believe it was the chicken we ate. 2 out of 3 of us are having diarrhea and committing. The other guest is also starting to feel ill. We ate at the restaurant around 12pm... yesterday 2/13. We all consumed chicken and an appetizer. Symptoms started about 12 hours later. ”
“Ate the special with fried shrimp on Friday evening Jan 17, 2020. My sister and I went to eat and I had about 6 of the shrimp and she had 3. We were both very ill 4 hours later, vomiting, chills, fever, diarrhea. I thought the shrimp tasted unusual and... did not enjoy them. Thought maybe it was just my taste buds. Unfortunately, I am very concerned because I have had MRSA, herpes and issues with my heart. I am 58 and concerned about this infection staying in my system and causing more damage to my overall health. My sister does not have any health issues. I am afraid to go to the doctor because I am afraid they will just think I am being paranoid or a hypochondriac but I am still feeling sick. ”
“FDA announced the recall of Cotija Cheese (Queso Cotija) by Quesos La Ricura because they might be contaminated with Shiga toxin producing E. coli bacteria. No illnesses haven reported linked to this recall.
FDA advises consumers to return these products to the place of purchase for a full refund. The... recalled products were distributed to retail stores in NY, NC, PA, GA, FL.
- Quesos La Ricura Queso Cotija, Cotija Cheese aged over 60 days (12 oz). UPC: 7 69087 00933 6. “Sell By” date May 20, 2020-3 / May 20, 2020-4
The full recall notice is available on the FDA website fda.gov
Source: FDA ”
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