Food Poisoning 5 years ago
Reported By Iwaspoisoned.com User
1 person had — diarrhea, nausea and vomiting
More incidents from:
“Had a mix of tacos on June 1st. I got violently ill, vomiting and diarrhea. The others I was with got ill as well and one was hospitalized with an inflamed colon and 102 degree fever. ”
“I ate Pasta Parmesan and a Fresh Express Veggie Lovers salad mix mixed with Fresh Express Fancy Greens salad mix topped with Fresh Gourmet Italian Seasoned Croutons, purchased from Acme, a bag of mixed peppers, purchased from Lidl, dressed with Brianna's Home Style Rich Poppy Seed dressing. Walkers pure butter... shortbread and theo organic chocolate Nutcracker Brittle. ”
“rotisserie chicken bought on sat. at 1:00, went home and had a slice of breast, it was white. later that day cut off legs to give to a friend, they were very pink.
Sunday nite I was feeling weezy, by Monday full blown poisoning, throwing up, dieahrea 18 times, weak... in bed except to throw up and toilet. I went into the store Ts. morning and filed a formal complaint but there needs to be more. Wed. today it's all come back again. going to dr. ”
“4 of us 4 of us ate there. The fifth person with us did not. All 4 of us got sick within 3 hours of eating. The 5th person never got sick and they didnt eat this. We had severe vomiting with diarrhea for 6 to 8 hours. Violent! ”
“Steamed KingCrabLegs With 30 minutes of eating the steamed king crab legs which really I should not have eaten because they were cold but I assumed they were making sure that they weren't sitting out longer than they should. Anyway I ate 3 king crab legs, 3 hush puppies which... were warm and tasted fine e and a very small slice of prime rib which was sliced fresh and was warm. So the crab legs must have been what made me sick. There was only o e bite that tasted funny but it was one of the last pieces that I ate. Within 10 minutes I started feeling grumbling in my stomach and 10min later I went and threw my guts up ”
“On Wednesday 29th January, I ate for lunch (12PM): chicken thigh, pasta, kale, broccoli and sweet potato, with parsley pesto dressing. I started getting mild stomach cramps in the late afternoon. Mild nausea developed at 6PM and diarrhea began at 6.30PM. Fever started at 8PM and my temperature peaked at... 11PM (39.6'C). Over the next 24 hours, the diarrhea has intensified (been to the toilet 12+ times) and so has the nausea, and I am still experiencing stomach cramps, although the fever subsided around 2PM on the 30th January. ”
“I opened a can of Pampa Smoked Oysters and got violently ill shortly after eating them. I took pictures of the can with it’s code numbers and expiration date. I had and am continuing to feel extremely sick. I have vomited but still remain ill. I AM THE ONLY PERSON... WHO ATE IT. THE ABDOMINAL PAIN STARTED MAYBE 30 MINUTES. THAT WAS WELL OVER AN HOUR AND HALF AGO. I DO HAVE PICTURES OF THE CONTAINER WITH ALL CODES AND ALSO THE PAPER PACKAGE THAT IT CAME IN. I BOUGHT IT AT A RETAILER TODAY. I ATE THE ENTIRE CAN. ”
“The Food Standards Agency (FSA) announced the recall of Vegetable Lasagne by Iceland as they may contain foreign materials like pieces of plastic or rubber.
FSA advises consumers not to eat this product and to return it to the place of purchase for a full refund.
- Iceland Vegetable Lasagne... (500g). Best before: 03 August 2021.
Check the full recall notice on the FSA website food.gov.uk
Source: FSA ”
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