pizzeria UNO - Milford, CT
Food Poisoning 5 years ago
“Sick, sick, sick for days.”
1 person had — diarrhea, nausea, fever and vomiting
More incidents from:
“Sick, sick, sick for days.”
“Service was great and food tasted good. The creamed corn tasted a little too smokey but didn't taste bad. I had the pork sandwich and my gf had a chicken sandwich. We had mac n cheese and pinto beans and creamed corn and mashed potatoes. Early the next day we... have been throwing up and have diarrhea. Sharp pains to our stomachs ”
“Not sure My husband and I went there. He’s fine, but I threw up a few hours after eating, then got really bad diarrhea the next day. My stomach is still grumbling and my bowels are still messed up. ”
“Steamed KingCrabLegs With 30 minutes of eating the steamed king crab legs which really I should not have eaten because they were cold but I assumed they were making sure that they weren't sitting out longer than they should. Anyway I ate 3 king crab legs, 3 hush puppies which... were warm and tasted fine e and a very small slice of prime rib which was sliced fresh and was warm. So the crab legs must have been what made me sick. There was only o e bite that tasted funny but it was one of the last pieces that I ate. Within 10 minutes I started feeling grumbling in my stomach and 10min later I went and threw my guts up ”
“The three of us, I, my wife and my cousin, went on the super ultimate tour with them and then went to Lolo Nonoys for dinner after the tour. Shortly after that, the 3 of us got sick vomiting and diarrhea the whole day next day. We’re not sure which... one got us sick. All 3 of us got sick. Vomiting and diarrhea just about midnight. ”
“February 1, 2020, at 1:47 PM. I purchased 3 Haagen Daz ice creams, 14 oz size, assorted flavors, at this store. The first one was consumed immediately, the same day. It appeared to be OK. The second one was consumed later that evening. The second one seemed to be OK,... but as I got closer to the bottom, it was obvious it had not been refrigerated properly. The bottom had melted and then refrozen, before I bought it. Ck'd my freezer, the thermometer showed a temp of minus 5 degrees F.
Developed nausea a few hours later that night, then extreme fatigue for the better part of a week, Notified the store manager, of the refrozen ice cream and asked him to ck with his vendor to try to prevent future occurrences. He sent me an email a few days later indicating he wanted to discuss it with me. Saw him Feb 7th, Thursday, at the store. I told him I wanted to discuss it as well but was in a hurry, would do it later when it was mutually convenient. He, not to be put off, followed me down the back stairs and started an apparently prepared speech. YOU ARE MAKING A LOT OF COMPLAINTS. IT SEEMS WE CAN'T PLEASE YOU. NO ONE HAS EVER COMPLAINED BEFORE. He even quoted the ice cream vendor, who was not present, as saying, he, the vendor had never a complaint about melted ice cream, he repeated his speech several more times with the additional filip that, "YOU WOULD BE HAPPIER GOING SOMEWHERE ELSE.”
As background, the store freezer, full of ice cream, had malfunctioned a short time before that. Many pints of ice cream had melted but were refrozen when the freezer came back on. I mentioned to him, at the time, those ice creams should be disposed of. The vendor or he may have been putting a few pints of refrozen, spoiled, ice cream back in the freezer in an attempt to minimize the dollar loss.
Whatever the cause, spoiled ice cream should not be sold. Telling customers to go somewhere else is not an effective way of dealing with concerns about spoiled products. They and the Health Department need to take the necessary steps to prevent future occurrences.
“My husband and I both had horrible GI symptoms for 3 days. My son said he thought he got sick from here a few weeks ago but there was a lot of crud going around at the time. When we got sick within 3 hours of eating here too, it’s... confirmed. Never again. ”
“I prepared a DiGiorno Garlic Bread frozen pizza for dinner. There was a strong smell of preservatives and I couldn't even get one slice down. Within an hour my stomach was churning & I felt weak & nauseous; my stomach churned all night. The following morning I was still sick... to my stomach and had diarrhea. I threw the entire thing in the garbage! ”
“On Sunday February 16th I bought the cookies after a trip to Wal Mart. I brought them home and my 2 year old grandson and I ate a few of them. No one else in the family ate. On Monday i felt bad and when I got home from work... the grandson was sick too. We both had bad diarrhea, vomiting, nausea. It has lasted until at least Wednesday the 19th. We both seem to be getting better now. ”
“We ate here, me my boyfriend and his sister, me and my boyfriend had a small personal pizza garlic bread wedges & his sister had Chicken garlic bites I think. We had it around 1ish on Saturday and all of us been throwing up and feeling nausea. My boyfriend had... abit of diareah . Our kids are fine and not I’ll and they did not eat from there. ”
“Went to Lunch yesterday with coworkers 1/30/2020 around 12:30. We had the pulled pork and brisket. Felt sick around 2pm (nausea) then progressively got worst. Began throwing up around 11pm. Constant diarrhea. 1/31/20 could not keep fluids down until around 1. Nausea wasn’t as bad. Ate some broth for dinner.... No fever at all. Spoke to my coworkers, they all had diarrhea as well but no vomiting. Called restaurant and spoke to manager. I’m a huge fan of this restaurant but how she handle the situation made me never want to go back. ”
Forward reports to public health agencies
We monitor and review all reports
We detect and predict outbreaks
Help others around us