Sam's Club, Leah Avenue, San Marcos, TX, USA
Food Poisoning 1 year ago
Leah Avenue, San Marcos, 78666 Texas, United States
Reported By Iwaspoisoned.com User
1 person had — diarrhea, nausea and vomiting
“This is my second time getting a pizza on both occasions now I’ve become very sick vomiting and diarrhea. ”
“Chicken Salad Within an hour of eating a small chicken salad sandwich, symptoms started. I assumed I was just not feeling well so I didn’t think anymore about it. Symptoms subsided within 4-5 hours. I have been well all day but again had a small chicken salad sandwich for dinner... tonight. Same symptoms within 1-1/12 hours after eating. I’ve thrown out the product. ”
“Severe nausea and vomiting after about an hour after eating chicken pot pies cooked in microwave Following instructions exactly. Filling this out after 3rd time and ruling out all other options. Stomach still upset the next morning. ”
“Mozz balls packaged in oil I was the only one that ate them. They looked melted in the container but I didn’t realize it till I got home. I opened them a week later and ate three or four. A few hours later I started with a fever then later... woke up wth Montazumas revenge! Awful!! ”
“Chicken sandwich From the time it took me to get back home with in hours sick 😫 as dog until after two days of feeling this badly I when to emergency room it took me about five days before I could stomach anything at all ”
“There is some confusion surrounding the current Coronavirus (called 2019-NocV) outbreak that began in December 2019 and whether you can get it through food. Here is some information:
What is Coronavirus?
Coronaviruses are a large family of viruses found in both animals and humans. Past outbreaks include Middle East Respiratory... Syndrome (MERS) and Severe Acute Respiratory Syndrome (SARS). The current novel Coronavirus (a new strain that has not been previously identified in humans) is thought to originate in live food markets in Wuhan, China through animals and human contact.
How is it transmitted?
Coronaviruses such as the current 2019-NocV are transmitted through the respiratory system, not the gut, so there is a low risk of infection through the consumption of contaminated food. Restaurants can be a site of transmission of coronavirus because of the large numbers of people congregating in close quarters and then coughing/sneezing could spread the disease just like in other places (transportation, schools, etc). But the food itself isn’t a likely vehicle.
Signs of infection?
Common signs of infection include respiratory symptoms, fever, cough, shortness of breath and breathing difficulties. In more severe cases and those with weakened immune systems, an infection can cause pneumonia, severe acute respiratory syndrome, kidney failure, and even death.
Recommendations from the World Health Organization (WHO):
Standard recommendations to prevent infection spread include regular hand washing, covering mouth+nose when coughing/sneezing, and avoiding close contact with anyone showing symptoms of respiratory illness such as coughing and sneezing.
For more info, please visit: who.int ”
“Eating from a restaurant. We went there for a meal. My hubby ordered a chicken and shrimp dish with fried rice. The chicken and shrimp was cooked at the table. When I tasted his dish the chicken tasted rotten. He thought it was just bland. He ate his meal. That... night he had a loose tummy several times and vomiting. ”
“Three of the four of us who ate on 2/11 Tuesday evening got sick within 6 hours of each other this morning despite having not been together since Tuesday. We all ate the bread and dips (chefs spreads), sesame salmon, almond crusted chicken, squash salad, beef goulash, chicken kebab, and... brussel sprouts. ”
“We ordered the Goat Cheese dip and the two of us who ate it got violently sick.. I threw up within 2-3 hours after eating it, on top of that the restaurant was dirty.. I was sick all night and am still sick today. ”
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