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Food Safety Report - Schnucks, St. Louis Missouri
6 years ago •reported by user-hvmh2933 • business
5055 Arsenal, St. Louis, 63139 Missouri, United States
I got some chicken on sale (because it was nearing the sell-buy date) and cooked it that night. I always check the temperature, and it was well above the safe temperate for chicken once cooked. I ate it the next afternoon for lunch and started feeling weird/nauseous. I thought it was just stress so I ate the leftovers for dinner and the same thing happened, and for the past two days I've been down and out with the worst stomach cramping/diarrhea ever. | Symptoms: Diarrhea, Fever, Nausea, Cramps
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