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Shaws crab house

9 years ago

 Symptoms: Diarrhea, Nausea, Fever, Vomiting



Related Reports

Report date: Dec 7, 2023
55. Physical facilities installed, maintained & clean
- comments: observed all floors under and behind all coolers nd equipment need to be cleaned in detail. Clean all windowsills.

55. Physical facilities installed, maintained & clean
- comments: observed all unecessary items and... See More clutter must be removed from store in order to clean and monitor for better pest control.

55. Physical facilities installed, maintained & clean
- comments: observed door handle to washroom in disrepair. Replace and maintain.

Source: chicago.gov
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Report date: Dec 7, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no one on site at the time of inspection demonstrating food safety knowledge

2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified... See More food manager on site while time/temperature-controlled for safety foods including beef are prepared cooked, and served. Priority foundation violation 7-38-012

10. Adequate handwashing sinks properly supplied and accessible
- comments: no signage at rear food prep & utensil washing area hand sink instructing employees to wash hands. Must post signage.

10. Adequate handwashing sinks properly supplied and accessible
- comments: water dispensing faucet attached to front food prep area hand sink. Must remove water dispensing faucet, hand sink must only be used for hand washing. Priority foundation violation 7-38-030(c).

22. Proper cold holding temperatures
- comments: observed large sheet tray of meat balls on counter next to grill at room temperaure of 57f. 10lbs of meatballs valued at $30 were voluntarily discarded. Prioirty violation 7-38-005

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2 drawer cold holding unit not maintaining proper temperature of 41f or less throughout. Repair and maintain refrigertion/cold hold unit and maintain. No time temperaure food within cooler at time of inspection. Cooler was tagged. Priority violation 7-38-005. No citation issued.

49. Non-food/food contact surfaces clean
- comments: rear prep area tableside can opener and bracket not clean. Must clean and maintain equipment.

50. Hot & cold water available; adequate pressure
- comments: observed no hot water throughout at multiple sinks including handwashing sinks, washbowl sinks and 3 compartment sink. Observed hot water to be 60. 3f - 61. 6f throughout facility. Priority violation 7-38-030(c). Must restore hot running water to all sinks.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: waste receptacles in unisex toilet rooms missing lids/covers. Must provide.

55. Physical facilities installed, maintained & clean
- comments: caulking along top of rear 3 compartmetn sink is not clean. Must clean or recaulk.

Source: chicago.gov
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Report date: Dec 7, 2023
59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) : previous priority foundation violation from report #2586376 12/6/23 not corrected #38-6-501. 111 :still observed evidence of appx. 130 or more mice droppings in bar area-along ledges on underside of bar.... See More Basement- on overhead ledges leading down stairs,on staircase leading to dirt area and mixed in with dirt, scattered on shelving units throughout all sections of basement. Must remove droppings clean & sanitize areas. Must have a pest control operator to service premises on or after 12/7/23. (priority 7-42-090)(citation issued)

Source: chicago.gov
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Report date: Dec 7, 2023
8. Hands clean & properly washed
- comments: observed a dish washer loading soiled dishes in dish machine then wiping hands with soiled towel and then picking up clean dishes after. Instructed manager to have employees wash hands when required. Priority violation... See More 7-38-010.

37. Food properly labeled; original container
- comments: bulk food not labeled ( flour, salt. . . ) instructed to label.

38. Insects, rodents, & animals not present
- comments: found about 40 live fruit flies at 2nd fl kitchen, instructed to eliminate insects activity, pest control service recommended. Priority foundation violation 7-38-020 (a)

43. In-use utensils: properly stored
- comments: ice scoop place in ice bin above ice cubes, instructed to keep off cubes.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: multi-use utensils not air dried after washing, found several deli cups stack while wet.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed a staff member drying wine glasses with a cloth towel, instructed to use cloth in drying utensils.

Source: chicago.gov
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Report date: Dec 6, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hot water at handwash sink in lower level unisex staff toilet room, water at 69. 0f. Instd to have 100f-120f thru mixing faucet all times. Priority violation 7-38-030(c)

10. Adequate handwashing... See More sinks properly supplied and accessible
- comments: missing handwash signage at handwash sinks in staff and students toilet rooms. Instd to obtain signage and maintain.

22. Proper cold holding temperatures
- comments: turkey deli meat at improper cold holding temperature of 50. 2f in 2-door refrigeration unit. Turkey discarded and denatured at this time. Approx 5lbs $20 value. Priority violation. 7-38-005

33. Proper cooling methods used; adequate equipment for temperature control
- comments: 2-door refrigeration unit unable to maintain proper temperature, internal air temperature at 52. 0f. Unit tagged and held for inspection at this time. Instd not to use until able to maintain 41f or below and reinspected by cdph. Priority violation 7-38-005

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: missing covered receptacles in staff, unisex and female student toilet rooms on 1st, 2nd, and 3rd floor. Instd to provide covered receptacle and maintain

Source: chicago.gov
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Recent Interesting Reports

Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain
Suspected source: Well this is the 4th time I got sick fter eating Cheerios so I am certain it is the Cheerios
Onset: Less than 4 hours
Duration: 4 to 12 hours
Additional information: I purchase these boxes at... See More Sam's Club, Fayetteville AR. I got sick throwing up within 3-4 Hours after eating Cheerios and once all cleared out, within one hour, and once you start vomiting, it will not let you stop. I fell better then but the hot acid in throat, stomach and mouth will linger and burn for about 3-4 hours. I will not want to eat again for about 20-24 hours after I ate the Cheerios. | Symptoms: Nausea, Vomiting, Stomach Pain See Less
126


I3
anonymous38429
i hate to break it to you but you probably have celiac disease or another allergy
-9 Reply 1 week ago
AS
a........4
I have been having the same issues. It's only with Cheerios and milk.
1 Reply 1 week ago
KN
anonymous38495
maybe dont eat the cherios then
-3 Reply 4 days ago

Yesterday. Both my wife and i Small frozen pepperoni pizza. Nausea and vomiting. | Symptoms: Vomiting, Nausea See Less
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It is very hot my stomach is cramping like crazy and it feels like birth | Symptoms: Cramps See Less
481


We have tacos chips guacamole and queso.chips.were.old tacos were bad got nausea and bad diaria headache 69 bucks to get sick..it was the Mexican place right across from.the burger spot.that was closed.for
Renovation...universal studios.but burgers place been their like 20 years not sure name but too.right of... See More the burger place being renovated | Symptoms: Nausea, Diarrhea, Headache See Less
661


Wilcox Ice Cream of East Arlington, VT is recalling all flavors of Wilcox brand ice cream, yogurt, and ice cream bars, as well as Leonardo’s brand gelato after being notified by the Vermont Department of Agriculture on 11/14/23 that one lot of the Super Premium Mint Chip... See More manufactured that day may be contaminated with Listeria monocytogenes. Products were distributed in retail stores and Co-Ops located in Vermont, New Hampshire, Massachusets, and New York. No illnesses or injuries have been reported to date.

Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

In addition to that flavor we are recalling ALL other products manufactured at our facility with during the same time period. This involves the following flavors, sizes, and best by dates: Wilcox Premium Product Line – All Flavors – All Sizes with Best By/Sell By dates of 9/14/24 to 11/14/24: The complete list of the products is available at the link below.

All products are packaged in various sizes as noted in the above tables. The SUPER PREMIUM Products are packaged in yellow containers. The Premium Products are packaged in containers that include a picture of an ice cream truck. The Leonardo’s Gelato is packaged with the Leonardo’s logo prominently displayed. The yogurt products are packaged in beige container that says Wilcox Yogurt. The ice cream bars are packaged individually in clear plastic wrap with a sticker. Best by dates for all products can be found either on the sticker or on the side of the packaging.

We were notified by the Vermont Department of Agriculture, who was notified by the New Hampshire Department of Health on 11/14/23 that a routine sample collected by that agency of our Super Premium Mint Chocolate Chip manufactured on 9/15/23 tested positive for Listeria monocytogenes. As part of our investigation, we determined that preliminary testing showed that the ice cream mix purchased to make our products may contain Listeria monocytogenes.

Customers should not consume these products.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Wilcox Ice Cream
Brand name: Multiple brands
Product recalled: Ice Cream, Yogurt, Ice Cream Bars and Gelato in a Variety of Flavors
Reason of the recall: Potential to be contaminated with Listeria monocytogenes
FDA Recall date: November 18, 2023

Source: fda.gov
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4


GHGA, LLC is voluntarily recalling select fresh-cut products made from whole cantaloupe subject to a previously announced product recall initiated by Sofia Produce, LLC dba Trufresh, due to potential Salmonella contamination. As of November 29, there have been no illnesses reported related to GHGA fresh-cut products. The... See More fresh-cut fruit products containing recalled cantaloupe were distributed to Kroger stores in Alabama and Georgia, Sprouts stores in Florida, Georgia, North Carolina and South Carolina, and Trader Joe’s retail stores in Alabama, Florida, Georgia, South Carolina, and Tennessee.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

All GHGA fresh-cut fruit products associated with the recalled whole cantaloupe associated with the outbreak have expired, however consumers who have purchased these items and may have frozen them for later use are urged not to consume the products and to dispose of them immediately or return the items to their local store for a full refund.

The products are packaged in clear square or round plastic containers, marked with a “sell by” date and a lot code on the label.

Voluntarily recalled items include the specific products, lot codes, and expiration dates in a link below or images attached. No other products are affected.

According to Centers for Disease Control and Prevention (CDC), several illnesses have been reported to date in connection with the whole cantaloupe recalled by Sofia Produce, LLC dba Trufresh, however, as of November 29, no illnesses have been confirmed to be associated with GHGA products.

In case you are experiencing Salmonella symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: GHGA, LLC
Brand name: Sprouts Farmers Market, Trader Joe’s, None
Product recalled: Fruit cups and trays containing cantaloupe.
Reason of the recall: Potential to be contaminated with Salmonella
FDA Recall date: December 06, 2023
Recall details: Company Announcement

Source: fda.gov
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1


The FSIS announced the recall of approximately 5,620 pounds of raw ground beef products by Skyline Provisions, Inc, that may be contaminated with a foreign object. These products were shipped to institutions in Connecticut, Maine, Massachusetts, New Hampshire, New York, Rhode Island, Vermont and Wisconsin. There have... See More been no confirmed reports of adverse reactions due to consumption of these products.

The recalled products are:
- 20-lb. carton boxes containing four packages of “SKYLINE PROVISIONS, INC. GROUND BEEF 81/19” with “ITEM # 000248” printed on the label.
- 20-lb. carton boxes containing four packages of “SKYLINE PROVISIONS, INC. GROUND BEEF 75/25” with “ITEM # 000293” printed on the label.

These products were produced and packed on Aug. 19, 2023, and bear establishment number “EST. 19300” inside the USDA mark of inspection.

The problem was discovered after FSIS received a customer complaint reporting that a foreign object was found during food preparation.

FSIS is concerned that some product may be in institutional freezers. Institutions are urged not to serve these products.

In case you experienced harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: fsis.usda.gov
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38


I ate a signature hamburger at lunchtime, after that I didn't eat anything else the rest of the day because I found that the hamburger left my stomach weird, at 00:00 at night I started with abdominal pain followed by vomiting and diarrhea, it's 1:40 in the... See More morning I still have a lot of abdominal pain, I've vomited 3 times and I have explosive diarrhea... | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
25


The New York State Agriculture Commissioner announced the recall of Aviator's "Dried Tomato Halves" by S. Katzman Produce due to the presence of undeclared sulfites. This product may have been distributed in New York State, Connecticut, and New Jersey. To date, no illnesses have been reported to... See More this Department in connection with this product.

The recalled product is Aviator brand "Dried Tomato Halves" sealed in a clear five-pound plastic bag and labeled with "Lot: 00923/1."

The recall situation emerged through routine testing by the New York State Department of Agriculture and Markets. Inspectors identified that the product contained high sulfite levels, previously unlisted on the product. Sulfites can provoke severe reactions, including anaphylactic shock, in sensitive individuals and some asthmatics.

Sulfite-sensitive consumers who have purchased the recalled "Dried Tomato Halves" are prompted to avoid consumption. People who have severe sensitivity to sulfites may run the risk of serious or life-threatening reactions if they consume this product.

In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: agriculture.ny.gov
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217


Suspicion of food poisoning. Symptoms: Diarrhea, Vomiting, Cramps
Suspected Source: McDonald's Menu
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: no | Symptoms: Diarrhea, Vomiting, Cramps See Less
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