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Taco Bell

January 2, 2015 9:33 AM

Symptoms: Diarrhea Nausea Vomiting
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Symptoms: Nausea Diarrhea Headache
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Burger King, Queens Boulevard, Rego Park, Queens, NY, USA

Symptoms: Nausea Vomiting Stomach Pain
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October 23, 2020 11:13 AM

“I have eaten the impossible meat a few times in the last year and no problems, I loved it. This time I got an Impossible Burger and ate dinner around 10 PM, woke up earlier than usual with extreme nausea. I hate throwing up so I didn't do it but I had nausea and stomach pain all day and went to the... See Morebathroom constantly. This was weeks ago. I thought it was their fault.

Then last night me and my bf made meatballs using impossible meat from the store. Ate around 9 PM. Then I woke up at 4 AM with stomach pain and nausea. I went to the bathroom and I felt like I should throw up so I did this time. And it was a lot. I was back and forth to the bathroom vomiting and having bowel movements until 11 AM. I still feel sick.

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Jamaican Jerk Villa, 737 W 79th St, Chicago, IL, USA

Jamaican Jerk Villa, 737 W 79th St, Chicago, IL, USA

October 23, 2020 11:00 AM

“Report date: Oct 21, 2020
21. Proper hot holding temperatures
- comments: observed improper temperatures of appx. 13o lbs. Cooked chicken ranging from 55. 4f-126. 9f in plastic bins on prep tables and 30lbs. Cooked sweet potatoes 86. 4f in a pot on lower shelf of prep table. Product was discarde... See Mored by manager. Must have hot holding foods at 135. 5f or above. Appx. 160lbs. $160. (priority 7-38-005)(cos)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed an appx. "1/2-3/4" gap along bottom of front door. Must make door tight fitting.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from shelving units at prep tables.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters and hood at cooking equipment.

58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.

Source: chicago.gov
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Caribbean Jerk Palace, 3792 W 79th St, Chicago, IL, USA

Caribbean Jerk Palace, 3792 W 79th St, Chicago, IL, USA

October 23, 2020 11:00 AM

“Report date: Oct 21, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: repeat-observed no employee health policy available. Instructed manager to provide in a verifiable manner employee responsibility to report any illness transimi... See Moressible through food. Priority foundation citation issued 7-38-010

5. Procedures for responding to vomiting and diarrheal events
- comments: observed employee procedure for cleaning vomiting and diarrheal events. However must provide all the necessary items outlined in policy inclunding disposable gloves,face mask,disposable mop and appriopriate sanitizer for the norovirus. Priority foundation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sink located in 2nd prep area. Instructed to install to city plumbing with soap and towel device. Priority foundation

38. Insects, rodents, & animals not present
- comments: observed evidence of improper pest control on premises. 6- live house flies in washrooms, 1 house flies in 2nd prep area on cutting board and 12 (gnats) small flies flying in 2nd prep area. Must remove fles, sanitize areas. Recommened to contact pest control. Priority foundation issued 7-38-020(a).

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed several large pots being use too large to fit inside 3- compartment sink. Instructed to remove from premises or must provide alternative manuual washing procedure.

49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris and grease buildup on interior and exterior surfaces of hot holding units, prep tables, shelving units, coolers, freezers, cooking equipment. Instructed manager to clean and maintain

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in washroom. Instructed manager to provide. All washrooms used by females must have a covered receptacle for sanitary napkins.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris, spills, grease buildup on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain

58. Allergen training as required
- comments: observed pic has no proof of allergen training. Instructed all managers with city of chicago food sanitation certificate must have proof of allergen training.

Source: chicago.gov
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October 23, 2020 11:00 AM

“Report date: Oct 21, 2020
13. Food in good condition, safe, & unadulterated
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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48. Warewashing facilities: installed, maintained & used; test strips
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Source: chicago.gov
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October 23, 2020 11:00 AM

“Report date: Oct 21, 2020
54. Garbage & refuse properly disposed; facilities maintained
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October 23, 2020 9:46 AM

“I work nights so on my way to work I got a 10 piece chicken tenders and honey mustard dipping sauce. I ate 5 before work and was going to eat the other 5 at lunch 10:45pm. I usually don’t get any type of dipping sauces so their honey mustard was a first for me. After about 2 hours I started getting... See Moreflush and started profuse sweating and then started getting dizzy and then had diarrhea. I told my GL I was going to sit outside for a min and collect myself but I wasn’t getting any better. I was getting nauseous so I decided to take my first ever occurrence and go home. I didn’t even make it to the time clock and I started vomiting in the trash can. I vomited about 6 times and then another 6 times behind my car and then another 6 or 7 times on my street beside my car and many more times over the next 12 hours. I missed work again yesterday because I was still dizzy.
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October 9, 2020 9:00 PM

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Brand name: Back to Nature
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Back to Nature Organic Rosemary & Olive Oil Stoneground Wheat Crackers (6 oz.) UPC: 8-19898-01015-8. Best By Date: APR 25 2021 (The “best by” date is located on the top of the box.)

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No allergic reactions related to this matter have been reported to date. This recall was initiated in cooperation with the FDA and the third party co-packer that produced the product.

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Consumers who have purchased the recalled product can return it to the place of purchase for a full refund. Consumers seeking a refund or additional information may also contact B&G Foods by calling 855.346.2225 Monday through Friday from 8:30 a.m. to 6:00 p.m.

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October 14, 2020 11:51 PM

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