THE FAMILY BAKERY RESTAURANT, 6300 South Figueroa Street, Los Angeles, CA, USA

“Carne Asada plate & salsa bar-on Feb 12th-got violently ill with stomach pain, vomiting & diarrhea, pain for 12 hours ”

“the meals all include drinks for free. we ordered 3 vitamin waters and 1 diet coke. 5/6 fam mebers drank the vitamin water. and got diarrhea - 1 y/o, 2 y/o & 3 y/o kids plus the grandma and mother. the husband who ordered coke didnt get diarrhea. this was... See More the only common thing we ate/drank all day. symptoms started at the end of the day last night. We had it at noon ”

“Date of Closure: 02/12/2020
Reason For Closure: Vermin Infestation - California Health and Safety Code Section 114259.1
Source: Los Angeles County Environmental Health Department. ”

“Date of Closure: 02/11/2020
Reason For Closure: Vermin Infestation - California Health and Safety Code Section 114259.1
Source: Los Angeles County Environmental Health Department. ”

“Date of Closure: 02/11/2020
Reason For Closure: Vermin Infestation - California Health and Safety Code Section 114259.1
Source: Los Angeles County Environmental Health Department. ”

“Date of Closure: 02/11/2020
Reason For Closure: Vermin Infestation - California Health and Safety Code Section 114259.1
Source: Los Angeles County Environmental Health Department. ”

“On a flight from LAX-LHR, I had the rotisserie chicken.  I took a picture of it before eating it because I thought, "if I get sick, this is why."  I had constant extreme vomiting & diarrhea throughout the flight and my body is completely weak. Vomiting and diarrhea started a... See More few hours after eating the rotisserie chicken.  Continued throughout the flight from Los Angeles to London.  Then again upon landing and at the Heathrow airport.  Weakened body has lasted for over 24 hours with occasional bouts of sickness. ”

“I got chicken quesadillas and was not feeling well after eating, I had belly pain, the next day the stomachache continued and got worse. I felt weak and started throwing up i had chills that would come and go and later i had diarrhea, the pain keeps getting worse. I... See More felt weak the whole day at around 10 pm i started throwing up and had diarrhea and i couldnt leave the restroom i felt so weak, i was throwing up the chickens from the quesadilla and i could taste them so disgusting, im still feeling bad still have stomach ache and diarrhea im trying to clean my body by just drinking water no food, the worst part is i recently had a baby and i breastfeed and i was so week i couldnt take care of him  ”

“Ate a mix from their salad bar. 10 mins later I got the worst stomach cramps I’ve felt in my life. ”

“Date of Closure: 02/06/2020
Reason For Closure: Vermin Infestation - California Health and Safety Code Section 114259.1
Source: Los Angeles County Environmental Health Department. ”

“Had a mix of tacos on June 1st. I got violently ill, vomiting and diarrhea. The others I was with got ill as well and one was hospitalized with an inflamed colon and 102 degree fever. ”

“Me and my family got carry-out on Saturday, January 25, 2020. 5 of us got chicken sandwiches (2 spicy, 3 classic) and 3 got chicken legs and fries. The 2 spicy sandwiches came with onion rings and red beans and rice as sides. This was the only meal that we... See More shared together that everyone ate in weeks! On Sunday morning, my 8-year-old daughter woke up very sick. She refused to eat breakfast and vomited before she could even try. I got very nauseous shortly after, followed by my 13-year-old niece. She started to vomit shortly after the nausea hit. My husband and sister felt nauseous soon after, followed by my 6-year-old daughter, who started vomiting right after lunch. We attempted to have dinner, but so many people were sick, the effort was futile. My 6-year-old niece vomited her lunch and went to bed early, my husband vomited his dinner right after eating it, my sister went to bed nauseous and weak, and all the kids were done as well. I started vomiting after heading to bed for the night and my brother-in-law was sick by Monday morning. The only person in the house who did not get sick was my almost 20-month-old son who did not eat there! ”

“The common item 3 of us ate was green salad with tomato and onion. One person in our group who got sick ate only that. We left the restaurant st 23:00. A few hours later the symptoms started and are continuing. ”

“Everyone stay away from them Not only was the order which was suppose to be ready at 7:30 PM not ready until 8:15pm, they ended up serving me a raw burger to get me out of the door. How is this acceptable? Health Dept to be made aware. ”

“There is some confusion surrounding the current Coronavirus (called 2019-NocV) outbreak that began in December 2019 and whether you can get it through food. Here is some information:

What is Coronavirus?
Coronaviruses are a large family of viruses found in both animals and humans. Past outbreaks include Middle East Respiratory... See More Syndrome (MERS) and Severe Acute Respiratory Syndrome (SARS). The current novel Coronavirus (a new strain that has not been previously identified in humans) is thought to originate in live food markets in Wuhan, China through animals and human contact.

How is it transmitted?
Coronaviruses such as the current 2019-NocV are transmitted through the respiratory system, not the gut, so there is a low risk of infection through the consumption of contaminated food. Restaurants can be a site of transmission of coronavirus because of the large numbers of people congregating in close quarters and then coughing/sneezing could spread the disease just like in other places (transportation, schools, etc). But the food itself isn’t a likely vehicle.

Signs of infection?
Common signs of infection include respiratory symptoms, fever, cough, shortness of breath and breathing difficulties. In more severe cases and those with weakened immune systems, an infection can cause pneumonia, severe acute respiratory syndrome, kidney failure, and even death.

Recommendations from the World Health Organization (WHO):
Standard recommendations to prevent infection spread include regular hand washing, covering mouth+nose when coughing/sneezing, and avoiding close contact with anyone showing symptoms of respiratory illness such as coughing and sneezing.

For more info, please visit: who.int ”

“I was watching tv last night after eating the ravioli earlier yesterday and be an getting stomach cramps, they worsened by the minutes then was followed by a mad dash to the toilet and throwing up And very loose , painful Bowel movements at the same time ! It was... See More just me . No one in the house was sick  ”

“Grapes or strawberries  Bought fruits from the grocer. Children ate them and Got sick at night. I’m the mummy, had them at 6pm and was nauseous at 7. Couldn’t hold it in by 9 I was vomiting and diharrea whole night. ”

“A seasoned traveller, I took my dukoral before I left, didn't use any tap water was told the ice was purified and came from bags. Didn't eat any unpealed fruit.

It started on day 2 and was consistent. Every meal I would eat caused stomach cramping and several bouts of... See More dirreah. We are chairman circle members and only ate in restaurants and vip and higher bars. After a few days of this I was feeling run down but there was light at the end of the tunnel.

We had our final dinner at the Blue lagoon before going home. That night 7 of us were violently ill. Vomiting, diarreah, chills, aches, lethargy. Some felt fine after a matter of hours. My self and my family have had symptoms for the past 3 days. Since coming back to Canada the cramping and diarreah have subsided. I'm just working on eating a whole meal. My children continue to have diarreah and vomitting. If things don't improve today we will be visiting our doctor.
”

“I ordered the family chicken and steak fajitas with rice and beans. Meat and poultry 2 got sick 5 hours after eating started feeling nausea vomiting lightheaded headaches body aches dizziness when we get up from sitting down we feel like we are going to faint ”

“I ate about 150 g of fried biological salmon and just a bite of baked chicken I bought last evening. I fried the salmon for 30 min and baked the chicken for 20 min then turned the oven off and left the chicken inside for another hour or so (it... See More was overcooked at the end). I was the only one who ate the cooked salmon. I ate at around 7 and woke up at 12h30 am to throw up. I could barely stand on my feet, felt very nauseated and after I threw up I felt a little better. I went to bed but had fever for a few hours with very strange feeling chills in the arms and upper body ”