THE FAMILY BAKERY RESTAURANT, 6300 South Figueroa Street, Los Angeles, CA, USA

I ate a takeout barbecued chicken leg for dinner on Tuesday 1/14/2019 and awoke in the morning, 1/15/2019 with fever, chills, nausea. Bouts of diarrhea and extreme fatigue followed. It is now 1/18 and I am starting to recover. I had one other experience at Magnani's around Thanksgiving when I purchased a raw turkey leg and breast that smelled bad when I unwrapped them. I brought these back immediately and obtained a refund. The Magnani worker said, something happened with failure to "rotate" to turkey parts???? The uncooked poultry does not look fresh. Now I am wondering about the takeout barbecue chicken parts. Read More

Co worker and I ate there January 16, 2019. We both had severe sickness about 4 hours later lasting 2 days, couldn't barely move with fever, chills, extreme abdominal pain and body ache. Co worker was fortunate to vomit 3 times that night, I wasnt so lucky, took me 2 nights of gut wrenching sickness to be able to move around. We both had chips and salsa, salad, fries. He had chicken fried steak dinner, I had the vaquero chopped steak dinner with cheese, onion and jalapeno. What a mistake! I have never been so sick in my life! My entire body has not experienced the intestinal suffering as this! Read More

Family of four, ate raw oysters on Sat Dec 29. We all got sick on the 31st. Read More

Dec 30th had oysters at The Marshall Store. Evening of Dec 31st thru Jan 2st had nausea and vomitting. Read More

My friend and I dined on January 2nd at the hog island store in the ferry building. We had 2 dozen mixed oysters. I thought one was off, but the waitress had said that they were known for a bit of a different flavor. It took about 36 hours before it hi, but I had horrible diarrhea and intense vomiting. The symptoms lasted for about 12 hours until I was finally able to keep water down. I checked in with my friend who also had the same results from eating the oysters. Read More

My husband became sick after eating oysters on New Years Eve. The oysters were purchased that day from Hog Island. My daughter and myself did not eat the oysters but for the virus from my husband one day after he first had symptoms. Read More

Ate on Weds evening around 640-8. We had gyoza, ramen, beef udon, umami smeared beef, shrimp tempura, edamame, miso soup, and a few other sushi can't remember. About 5-6 hours after we left it hit me, then my husband an hour or so later and we are still sick. Read More

Four of us ate at the restaurant on Saturday night, January 12, 2019. We had chilli fish, chaat papri, veg pakora, baingan bartha, lamb saag, shrimp vindaloo, lamb biryani, naan, and 3 of us had Cobra beer. Immediately after leaving the restaurant I developed severe stomach cramps and nausea. Within 30 minutes one other member of our group had nausea and another felt abdominal discomfort. Two of us had diarrhea and a third also had stomach issues. Read More

Me and 6 other friends went there on December 30th, and all dropped like flies on December 31st. I just saw that 43 others suffered online, so I wanted to report us as well. Many of us were out of commission for 4-5 days but no hospitalization thankfully! Read More

I ate oysters at Hog Island on December 30th. By December 31st evening I was nauseous and had diarrhea for the next 48 hours. Four others in the group that ate with me also got sick. Read More