Uno Pizzeria & Grill, Fort Eddy Road, Concord, NH, United States
Food Poisoning 3 years ago
Fort Eddy Road, Concord, 03301 New Hampshire, United States
Reported By Iwaspoisoned.com User
1 person had — nausea
“I got the steak dinner and sick 45 minutes later been in the bathroom ever since. ”
“Date Closed: Jun 25, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated... flies include fruit flies, drain flies and Phorid flies.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Source: New York City Environmental Health Department. ”
“My family goes there often but its usually my 11y3ar old that gets sick. I thought it was just her delicate gutt. My husband and I are tonight and went to movies right after. I thought it was the wine but he didn't drink wine and we were violently I'll.... Good thing we had 45mins before our movie. ”
“While the food tasted good, there was a problem that will lead to future illnesses if not remedied. I'm not sure if this is directly caused by this visit, as my stomach has been upset since about an hour after eating there today, but could be related to weather changes... too. From the moment we were sat in our booth, there were lots of flies like gnats and other small to medium sized flies flying all over. You'd shoe one away and three more would show up. It was so bad we ended up just taking our food to go. There's a great potential for infection here as they land on food, in drinks, carry disease and other contaminants, etc. It was a very very bad experience to have in a place that is generally really a great experience here. But I wanted to report this so that it is known and so that something is done about this asap. There's no way the restaurant doesn't realize it's an issue either. There were more bugs in there than outside. ”
“My friend and I shared a deep dish pizza with everything on it. We both got nauseous, stomachache and diarrhea a few hours later. The kids we were with ordered something else and they did not get sick. ”
“Date of Closure: 2019-1-3
Reason for Closure: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation,... transportation, display or service.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140 ºF to 70 ºF or less within 2 hours, and from 70 ºF to 41 ºF or less within 4 additional hours.
Source: New York City Environmental Health Dept. ”
“Date Of Closure: 29-10-18
Reason For Closure:
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation... vapors, odors, smoke, and fumes.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Cold food item held above 41Âº F (smoked fish and reduced oxygen packaged foods above 38 ÂºF) except during necessary preparation.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140Âº F to 70Âº F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Wiping cloths soiled or not stored in sanitizing solution.
Sourece: a816-restaurantinspection.nyc.gov ”
“Ate pasta with mushrooms, was sick within two hours. Vomited nonstop for an entire night. Went again a few months later to give the place another chance. Mom had pizza with mushrooms and so did my sister. Mom vomited for an entire day and a half, sister had such bad... stomach pain she couldn't leave her bed. ”
“hamburger Ordered a CBD Burger on Friday Night 2/7 /2020 around 7:00pm with my friend. 5 hours later... both of us had horrible stomach pains, nausea and urge to vomit. This lasted 16 hours. During the 16 hours my wife gave me pepto chewables, mylanta , Pedialyte and Water. I... sleep the majority of the day until 8pm and I took a shower. After I took a shower, I felt better. ”
“Ate a taco and a veggie tostada which were served with lettuce, cream, and cheese around 8pm. Experienced the worst poisoning of my life due to the complete negligence of the staff in serving unrefrigerated and/or old food. Pretty much lived at the toilet the entire night and puked absolutely... everything in the morning. I’m still out of commission and feel I will be for the next few days. Two others who accompanied experienced similar symptoms throughout the night. AVOID this place at all costs, DO NOT risk catching a nightmare at this place because of their lack of sanitation and care. ”
“Publix deli meats as well as the molded bagels we received when we ordered the groceries from the app. My fiance and I ordered groceries on February 9th in the food we ordered was a bag of Bays New York bagels. After ingesting the bagels in a time period of... 1 hour I had vomited. My fiance was nauseous and getting sicker by the minute. After looking closely at the bagels I realized they had clearly visible green mold spots in the bread as well as moisture and black powdered spots on the bottom of the bag. On the bagels we used Publix brand deli meat which once I smelled the bag. Honestly smelled like a gym locker ”
“All 3 of us have been poisoned, same time, same pack. Today we opened a pack of Atomic Tomato Samboy Cips exp 20/JUN/2020. They smelt and tasted fine. The kids were eating them first then I grabbed a small handful. 10 Minutes later my 3 year old had a seriously... high temperature, he developed a heat rash, cramps, his eyes looked sick (glassy) he became constipated and very tired. Thank God he fell asleep because for the next 40 minutes I was literally sick (thick yellow vomit) I felt my stomach churning and burning and I have a massive headache. This started around 3pm and I still feel incredibly sick and can’t keep anything down and still have headache, considering going to the hospital. Also my 14 year old child has been feeling sick, no appetite and has fallen asleep early. I still have the chips if they can be checked and tested? ”
“Sushi My brother and I both ate a type of sushi that I commonly get. My wife did not. A few hours later both my brother and I began feeling nauseous. This morning I broke out into sweats and began projectile vomiting. I have not heard from him yet. I... have some of that same sushi in a take out box. ”
“I opened a can of Pampa Smoked Oysters and got violently ill shortly after eating them. I took pictures of the can with it’s code numbers and expiration date. I had and am continuing to feel extremely sick. I have vomited but still remain ill. I AM THE ONLY PERSON... WHO ATE IT. THE ABDOMINAL PAIN STARTED MAYBE 30 MINUTES. THAT WAS WELL OVER AN HOUR AND HALF AGO. I DO HAVE PICTURES OF THE CONTAINER WITH ALL CODES AND ALSO THE PAPER PACKAGE THAT IT CAME IN. I BOUGHT IT AT A RETAILER TODAY. I ATE THE ENTIRE CAN. ”
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