Food Poisoning 5 years ago
Reported By Iwaspoisoned.com User
1 person had — nausea and fever
More incidents from:
“February 1, 2020, at 1:47 PM. I purchased 3 Haagen Daz ice creams, 14 oz size, assorted flavors, at this store. The first one was consumed immediately, the same day. It appeared to be OK. The second one was consumed later that evening. The second one seemed to be OK,... but as I got closer to the bottom, it was obvious it had not been refrigerated properly. The bottom had melted and then refrozen, before I bought it. Ck'd my freezer, the thermometer showed a temp of minus 5 degrees F.
Developed nausea a few hours later that night, then extreme fatigue for the better part of a week, Notified the store manager, of the refrozen ice cream and asked him to ck with his vendor to try to prevent future occurrences. He sent me an email a few days later indicating he wanted to discuss it with me. Saw him Feb 7th, Thursday, at the store. I told him I wanted to discuss it as well but was in a hurry, would do it later when it was mutually convenient. He, not to be put off, followed me down the back stairs and started an apparently prepared speech. YOU ARE MAKING A LOT OF COMPLAINTS. IT SEEMS WE CAN'T PLEASE YOU. NO ONE HAS EVER COMPLAINED BEFORE. He even quoted the ice cream vendor, who was not present, as saying, he, the vendor had never a complaint about melted ice cream, he repeated his speech several more times with the additional filip that, "YOU WOULD BE HAPPIER GOING SOMEWHERE ELSE.”
As background, the store freezer, full of ice cream, had malfunctioned a short time before that. Many pints of ice cream had melted but were refrozen when the freezer came back on. I mentioned to him, at the time, those ice creams should be disposed of. The vendor or he may have been putting a few pints of refrozen, spoiled, ice cream back in the freezer in an attempt to minimize the dollar loss.
Whatever the cause, spoiled ice cream should not be sold. Telling customers to go somewhere else is not an effective way of dealing with concerns about spoiled products. They and the Health Department need to take the necessary steps to prevent future occurrences.
“At 10:47am on 02/02/2020 I ordered from the drive thru a sausage egg and cheese biscuit meal with an extra hashbrown and a medium coke.
I ate the first hashbrown. No problem. Delicious.
Put the straw in the cup and took 3 pulls on the straw and IMMEDIATELY I knew... I was poisoned. I had to vomit! Dry-heaved a fee times and put my finger down my throat and proceeded to vomit for 10 minutes+/-.
What was in that cup? I dont know. Cleaning products maybe? AND I'm scared to think what else ”
“On a flight from LAX-LHR, I had the rotisserie chicken. I took a picture of it before eating it because I thought, "if I get sick, this is why." I had constant extreme vomiting & diarrhea throughout the flight and my body is completely weak. Vomiting and diarrhea started a... few hours after eating the rotisserie chicken. Continued throughout the flight from Los Angeles to London. Then again upon landing and at the Heathrow airport. Weakened body has lasted for over 24 hours with occasional bouts of sickness. ”
“FDA announced the recall of frozen Superfood Smoothie Kits by Blendtopia because of the potential to be contaminated with Listeria monocytogenes. There have not been any illnesses reported linked to this recall.
FDA advises consumers to discard these products or return them to the place of purchase. The recalled products... were distributed nationwide and sold at select retailers and through online sales.
- Blendtopia Superfood Smoothie Kits “Glow”, “Detox”, “Energy”, “Immunity” and “Strength”. Labeled: Best By July 2021, Best By Oct 2021, and Best By Nov 2021.
Check the full recall notice on the FDA website fda.gov
Source: FDA ”
“A Daves double burger My grandson left work at 7pm. He was feeling fine all day. I bought him the burger there along with fries and a bottled water. He ate when we got home and around 9pm became nauseous and started throwing up. He could not stop throwing up.... I could not believe how many time he threw up. In the middle of throwing up the diarrhea started. I was going to take him to the hospital but things finally settled down around 4am but he still has diarrhea.
When I called the restaurant to speak with the manager about this a young man came on the phone. I told him what happened and he told me he really wasn't sure what to do and that I could speak with the manager on Monday. He asked my last name and there was a long pause. He came back and said he was trying to get on the computer. Then he said he could give us a coupon. I responded that we would not be eating there again and said thank you and good bye. Their employees are obviously not trained properly. The service is poor, there is never a happy or warm welcome, and most of the employees give you the "They do not want to be there attitude." Wake up. This is a very serious situation that might not have had a good outcome. There should always be someone (an adult) that is trained to properly handle a situation like this. ”
“Three of the four of us who ate on 2/11 Tuesday evening got sick within 6 hours of each other this morning despite having not been together since Tuesday. We all ate the bread and dips (chefs spreads), sesame salmon, almond crusted chicken, squash salad, beef goulash, chicken kebab, and... brussel sprouts. ”
“Not sure where but says of feeling like death. Horrible stomach pain and nausea , diarrhea, swollen glands. Dizzy. Fever, body aches. So far three sick. Not certain from where. Symptoms have been going for four days for one. Just a horrible stomach bug type with fever and body aches.... Headache. Swollen glands. Vomiting, diarrhea the whole bit ”
Forward reports to public health agencies
We monitor and review all reports
We detect and predict outbreaks
Help others around us