Food Poisoning 5 years ago
Reported By Iwaspoisoned.com User
1 person had — diarrhea, nausea and vomiting
More incidents from:
“Service was great and food tasted good. The creamed corn tasted a little too smokey but didn't taste bad. I had the pork sandwich and my gf had a chicken sandwich. We had mac n cheese and pinto beans and creamed corn and mashed potatoes. Early the next day we... have been throwing up and have diarrhea. Sharp pains to our stomachs ”
“My mother purchased groceries as I was at work eating my salad as I always do, she bought a totally different brand kind then I usually get within 4 hours I was nauseous, hot and cold sweats, diarrhea, I was home at this point thank goodness but I still have... these symptoms and no one else around have had this nor ate the salad. I have not eaten a thing since I can't or have a appetite, I have not gone to a pcp yet but its bizarre after eating that this happens I was fine up until that. ”
“Rice Cây dừa Bought the 50 pound rice , eat for 2 months. Feeling not good. Last week I try to sate the rice over the pan the rice burned very fast becoming like a plastic after sate . I stop eat it for a week but still headache, floating... and tiredness all the time . The family of 3 we all eat it for about 3 months , we eat about 15 pounds. The white rice call Gạo cây dừa ”
“Both my spouse and I had chicken and have spent all day in the bathroom. I believe it was the chicken we ate. 2 out of 3 of us are having diarrhea and committing. The other guest is also starting to feel ill. We ate at the restaurant around 12pm... yesterday 2/13. We all consumed chicken and an appetizer. Symptoms started about 12 hours later. ”
“There is some confusion surrounding the current Coronavirus disease (Covid-19) outbreak that began in December 2019 and whether you can get it through food. Here is some information:
Feb 26 UPDATE: The Chinese CDC is investigating the possibility that the virus can be spread through fecal matter that could possibly... contaminate food and water. The Chinese CDC has found live viruses in stool samples of COVID-19 patients and can be a partial explanation for the rapid spread of the disease. The agency is recommending strengthening sanitation and hygiene measures.
What is Coronavirus?
Coronaviruses are a large family of viruses found in both animals and humans. Past outbreaks include Middle East Respiratory Syndrome (MERS) and Severe Acute Respiratory Syndrome (SARS). The current novel(a new strain that has not been previously identified in humans) Coronavirus strain called 2019-nCoV is thought to originate in live food markets in Wuhan, China through animals and human contact.
How is it transmitted?
Coronaviruses strains are usually transmitted through the respiratory system, so it is typically thought of as a low risk of infection from contaminated food. Restaurants can be a site of transmission of coronavirus because of the large numbers of people congregating in close quarters and then coughing/sneezing could spread the disease just like in other places (transportation, schools, etc). But the food itself normally isn’t a likely vehicle.
The current Coronavirus strains 2019-nCoV has been found in stool samples of COVID-19 patients by the Chinese CDC which means that the current outbreak might be transmitted from multiple routes not just through the respiratory system as usual.
Signs of infection?
Common signs of infection include respiratory symptoms, fever, cough, shortness of breath and breathing difficulties. In more severe cases and those with weakened immune systems, an infection can cause pneumonia, severe acute respiratory syndrome, kidney failure, and even death.
World Health Organization (WHO) recommends standard measures to prevent infection spread include regular hand washing, covering mouth+nose when coughing/sneezing, and avoiding close contact with anyone showing symptoms of respiratory illness such as coughing and sneezing. Additional recommendations from the Chinese CDC include strengthening health publicity and education; maintaining environmental health and personal hygiene; drinking boiled water, avoiding raw food consumption, and implementing separate meal systems in epidemic areas; frequently washing hands and disinfecting of surfaces of objects in households, toilets, public places, and transportation vehicles; and disinfecting the excreta and environment of patients in medical facilities to prevent water and food contamination from patients’ stool samples.
For more info, please visit: who.int and weekly.chinacdc.cn ”
“My husband and I shared a green smoothie on a Saturday afternoon. On Sunday, I had a rumbly stomach and then diarrhea for hours. The next morning, my husband woke up with the same thing, plus crawly skin, achiness and the chills. (This is how food poisoning always affects him.)... Neither of us have vomited, but it's Tuesday, and we both still have stomach pain and fatigue. No one else around is or had been ill, and the smoothie is the only thing we had all weekend that was different than everyone else in the family. I'm always cautious about consuming smoothies out, just because there is a risk the produce and the equipment maybe aren't as carefully washed as they are when I make them at home. Our delayed response makes sense to us, since it takes a while for some pathogens to multiply and make themselves known in the body. This was our first time eating (drinking) here and it'll likely be our last, unfortunately. ”
“At 16.32 24/02/2020 I ordered a Mango and passion fruit cooler/ smoothie.
It was slopped into a glass and was melting everywhere. I was really thirsty but can't drink these fast as I get really bad brain freeze. My husband arrived a few minutes later. I started to feel unwell... and said I was going to go straight home, he had a prior engagement so went to that. By the time I got home my stomach had swelled up and I was in agony. When my husband got home I was near to tears with pain and said I felt really sick. I was in bed..he brought me a bowl and towel..5 minutes later I realised I was going to be sick and rushed with the bowl to the bathroom.i was sick 6 times in quick succession. My stomach was agony.the liquid as that is all that came up..was mango orange colour and burnt my throat. The worse thing for me is that I had stomach surgery 4 years ago and I was upset that I would have to go to hospital. It's been an 1 and a half since I was sick. My stomach is tender to touch but not griping pain now. I wonder if the mix was out of date as it's more a summer drink. I didn't know who to report it to then saw this site.i want to make sure no one else has it. I won't be drinking here again. ”
“Not sure My husband and I went there. He’s fine, but I threw up a few hours after eating, then got really bad diarrhea the next day. My stomach is still grumbling and my bowels are still messed up. ”
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