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Povljana, Zadar County, Croatia
Updated: June 8, 2023 5:46 AM
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¿Tengo intoxicación alimentaria?
Ai-je une intoxication alimentaire?
¿Qué tipo de intoxicación alimentaria tengo?
Me intoxiqué con la comida, ¿qué hago?
Quel type d'intoxication alimentaire ai-je?
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Habe ich eine Lebensmittelvergiftung?
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Ich habe eine Lebensmittelvergiftung, was soll ich tun?
Salad, Povljana, Croatia
3 months ago
I had diarrhea, severe headaches, fever and vomiting after eating | Symptoms: Diarrhea, Nausea, Fever, Vomiting, Headache See Less
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Rick Stein's Café, Middle Street, Padstow, UK
2 weeks ago
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Cramps
Suspected source: Scallops
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me
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MI
The Food Safety Agency (FSA) with the collaboration of Polish authorities is investigating Salmonella Enteritidis outbreaks linked to Polish eggs and poultry products in the UK. Details reveal one strain responsible for 47 confirmed cases, with 25 attributions to a single restaurant and 18 cases likely as... See More a result of restaurant exposure. The second strain outbreak linked to Polish eggs is connected to 87 additional cases, a significant number reported in June and July 2023, with a concentration in bakeries in Cornwall where custard tart production is suspected to be the source. The eggs used in this production have been traced back to Poland, highlighting the interconnectedness of the problem.
The offending pathogens were unearthed during extensive infection tracing and environmental sampling on-site in Poland. A coordinated effort observed a correlation between human cases in the UK and Polish samples, leading to definitive suspect sources and putting a spotlight on an erstwhile unsuspected food source. Further investigations and exploration of the supply chain are underway involving the implicated Polish manufacturers and egg suppliers.
Consumers are urged to stay vigilant and mindful of their food sources and preparation. The FSA, UKHSA, and foreign authorities continue to monitor the situation closely.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: food.gov.uk See Less
137
The FSIS announced the recall of approximately 58,281 pounds of ground beef products by American Foods Group, LLC, doing business as Green Bay Dressed Beef, LCC that may be contaminated with Shiga toxin-producing E. coli (STEC) O103. These products were shipped to distributors in Georgia, Michigan and... See More Ohio. There have been no confirmed reports of adverse reactions due to consumption of these products.
The recalled products are:
- Approximately 80-lb. cases containing 10-lb. plastic tubes (chubs) of "90050 BEEF FINE GROUND 81/19" with lot code D123226026.
- Approximately 80-lb. cases containing 10-lb. plastic tubes (chubs) of "20473 BEEF HALAL FINE GROUND 73/27" with lot code D123226027.
- Approximately 80-lb. cases containing 10-lb. plastic tubes (chubs) of "20105 BEEF FINE GROUND 73/27" with lot code D123226027.
The raw, ground beef items were produced on Aug. 14, 2023 and bear the establishment number "EST. 18076" inside the USDA mark of inspection.
The problem was discovered when FSIS was notified that a sample collected by a state public health partner tested positive for the presence of E. coli O103.
Clinical labs often don't test for non-O157 STEC like O103 due to its challenging identification. Symptoms of infection can appear 2-8 days after exposure, typically causing diarrhea, vomiting, and sometimes severe illness. Diagnosis involves stool sample testing, with treatment mainly focusing on rehydration and support; antibiotics are usually not recommended. While most recover within a week, a few may experience severe complications like Hemolytic Uremic Syndrome (HUS), more common in young children, older adults, and those with weakened immunity, characterized by bruising, pallor, and reduced urine output, requiring immediate medical attention for those with such symptoms.
Distributors and other customers who have purchased these products for further processing should not use them or further distribute them.
In case you are experiencing E. coli symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
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160
McDonald's, Kollaustraße, Hamburg, Germany
1 week ago
The four of us shared the chicken nuggets box of 20 and in the evening all 4 had diarrhea and 3 also vomited. All four people first came together here and ate something else before/afterwards. | Symptoms: Diarrhea, Vomiting See Less
47
RappelConso announced the recall of SIMPL White chicken things with back portion due to the presence of Listeria monocytogenes. This product was distributed nationwide in France by Carrefour.
The recalled product is SIMPL White chicken things with back portion x 6, with codes:
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Packaging: X6 thighs packaged in under modified atmosphere
Marketing date: 08/09/2023
End of marketing: 08/20/2023
Storage temperature: Keep refrigerated.
Health mark: FR 72.264.002 CE
Published on: 09/05/2023
Recall End Date: 09/19/2023
If you have the recalled product in your home, please do not consume it.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr See Less
21
I ate Olive Garden with my kids before we went to bed for dinner. My husband worked late so he ate at his job. I woke up early this morning vomiting and diarrhea consistently all day and my kids also have diarrhea. My husband has no symptoms. | Symptoms: Nausea, Diarrhea, Vomiting See Less
987
Kroger, 5995 Stage Rd, Bartlett, TN 38134, USA
2 weeks ago
I think that I have food poisoning. I purchased a watermelon last night from Krogers at 5995 Stage Rd Memphis, TN. I believe it was contaminated. I noticed when I first cut into it that the rind in the spot I was cutting was soft. I cut... See More a piece and ate it, it was exceptionally sweet. So I ate a large slice of it. Within minutes I vomited it up and had a severe case of diarrhea. I thought maybe, I had eaten too much at one time. I ate another slice today around 2pm, and the same thing happened. I've concluded that it is the watermelon that's causing me the sudden onsets of diarrhea. | Symptoms: Nausea, Diarrhea, Stomach Pain, Other, Vomiting See Less
108
New Zealand's Ministry for Primary Industries (MPI) has issued a consumer warning for the seaweed tonic 'NZ Focuidan' due to potential health risks, there is the possibility for pathogens to be present in this tonic. The product has been made from seaweed without meeting registration requirements under... See More the Food Act 2014. Available information suggests this product has been sold via informal sellers and local markets.
New Zealand Food Safety (NZFS) has become aware of an unregulated seller of a seaweed tonic. Products using seaweed as an ingredient can be high in iodine. Without proper controls, treatments and dosage information, iodine can be dangerous, particularly to those with thyroid conditions. Seaweed can also bioaccumulate chemical hazards such as inorganic arsenic, lead, cadmium, and mercury. The product is believed to be fermented and the alcohol content is unknown.
The seaweed tonic, identifiable by the label 'NZ Focuidan', as well as unlabelled versions, come in various packaging sizes and weights across all batches. As identifying information may vary, consumers are advised to refer to product images for accurate identification.
The product has been sold with prohibited therapeutic claims and consumers should not be led by these claims.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
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15
I ate about 2 30 pm Sunday sept 30 then vomiting til about 3 am sun Oct 1. I fell asleep so I guess it’s over. I woke up 7 30 am Sunday. No symptoms yet. I’ve only drunk water. Afraid to eat. I loved that place but will never go there again. | Symptoms: Nausea, Vomiting See Less
931
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