Orosi, California, United States

“Eating from a restaurant. We went there for a meal. My hubby ordered a chicken and shrimp dish with fried rice. The chicken and shrimp was cooked at the table. When I tasted his dish the chicken tasted rotten. He thought it was just bland. He ate his meal. That... See More night he had a loose tummy several times and vomiting. ”

“Black pepper chicken, sweetfire chicken breast and chow mein is what I ate I ate the food and went to sleep an hour later. And I think 30 mins to an hour I woke up with a spinning feeling and threw everything up ”

“Both my wife and I are sick with food poisoning after eating an Archer Farm’s frozen BBQ-chicken pizza on the evening of 4/1/20. At first, my wife got sick the later in the night after eating half of the small, boxed pizza. Other than the pizza, she had only eaten... See More a homemade turkey sandwich earlier in the day. Now, this morning, I am also feeling nauseous and vomiting. I had only the pizza and cereal yesterday (4/1/20). The Archer Farm’s pizza is the only food we had in common and now we are both very sick. ”

“I and a companion ordered pho tai, (also had the fried bread with our pho) and within an hour my companion experienced diarrhea, I experienced it that night. We ate here on 4 March around 1pm. It’s sometimes hard to know what made you sick, but we think it was... See More the pho from this place. ”

“I HAD A HOT DOG there at about 5:00 0 Just me I've been down here at home still feel bad. Just drink water trying to wash the poison out. I had also eaten about 10 of there Kirkland shrimp cocktail with there sauce the remainder I have in my... See More fridge. This bug is bad it knocked the shit out of me literally. Just thought I'd report it. ”

“I ordered delivery from here on March 13, 2020. I ate once
piece on March 13, 2020 and put another piece in refrigerator, the
rest in freezer (six slices). I ate the fridge piece on March 14,
2020. I ate two other slices on March 20, 2020. I ate two... See More slices on
March 28, 2020. The other four slices I ate upset my stomach also,
with gas and diarrhea, but I was worried I may have contracted
Covid-19, but otherwise was symptom free, the two I ate on March 28,
2020 were the only food (besides toast for breakfast) I ate all day,
so I am certain they are the culprit. I have severe abdominal pain,
nausea, acid burning up into my mouth and sinus until my asthma kicked
in and I could not breathe. The crust was very fluffy, unusual for
this kind of pizza, the first two pieces the crust rose and was as
tall as this deep dish pizza. Again, I got diarrhea, nausea and vomit
from all pieces, but I was not sure this "Matt Cain" Pizza was
responsible until today (March 29, 2020). Each time I had four to five
bouts of diarrhea each day for four to five days, nausea constantly
and vomiting acid into my mouth and sinus for two or three days after.
I have a frozen pizza slice for testing. ”

“My wife and Inlaws all became sick at this resort on our last day staying there. I've never puked so much in my life. All 4 of us started feeling it sometime after a lunch buffet. It took 2 days to get a clean room that wasn't covered in mold.... See More The resort needs a serious cleaning on all fronts. Air conditioners not working... and much more. I wouldn't recommend this resort at all. ”

“5 days into our holiday three out of four of our family members woke in the middle of night with severe diarrhea, vomiting and stomach cramps, lasted the rest of our holiday. did not do any excursions or leave the resort at any point. ”

“I work until 10pm but I noticed in my cameras my children where eating Cheetos last night around 8:30pm. At 7:30am as I woke them up for school they complained of a stomach ache. Half hour later they where vomiting and then diarrhea. ”

“Toxin build up in my Lymph Glands. High fever, nausea, cold and warm at the same time.cant sustain my body so I'm not eating or drinking any watering . Everytime I try to I start vomiting with not food in my body. That leads to reflux and digestive enzymes to... See More be presant along with accids that will cause reflux problems, through canser etc. I was served Prawn that wasn't clean the alge bacteria and poisons was still attached to the prawn Only myself, about 2 hours later. I was hospitalized and the owner was in good spirit but he chose to turn his back on me even though he is to blame for this ordeal. If he managed his restaurant the proper way that is very clearly stated by the law for example implementing and executing what the law states clearly. And keeping his focus and mind on the wellness of his employees and customer. The Health and Safety act is so simple and easy to abide by that there's no way possible to misunderstand what you should have in place and that everything should be executed as the health and safety act and all regulations followed and execute in the finest of detail. ”