Mansfield, Pennsylvania, United States

“Service was great and food tasted good. The creamed corn tasted a little too smokey but didn't taste bad. I had the pork sandwich and my gf had a chicken sandwich. We had mac n cheese and pinto beans and creamed corn and mashed potatoes. Early the next day we... See More have been throwing up and have diarrhea. Sharp pains to our stomachs ”

“Ate on 15/2/2020, 1900 hrs. Four pax. Dishes included oysters, lobster and scallops. Only oysters were shared among the family. Next day, vomiting, diarrhoea, nausea and high fever for all four. Other family members who did not go to restaurant had no symptoms. Previously ate here in 2019 and had... See More food poisoning. Was not sure it was specifically this outlet that time, but after this experience am highly certain. ”

“digiorno meat lover's frozen pizza one person ate the pizza, one person sick. ate the frozen pizza around 9 pm to 10pm the night before. woke up at 6 am next morning with vomiting, diarrhea, nausea, and body chills. ”

“Chicken wings I sent my boyfriend there to get a pizza for our kids and some wings for me. I ate my wings and a hour later had the sweats and diarrhea. The vomiting started shortly after. I'm just now feeling better to start getting out of bed and moving... See More around again. ”

“An order made through grub hub from the nearest location to us. My wife and I ordered the Seafarer meal. My wife got violent ill 2 hours after consuming. I was not affected. My wife now has a rash all over her face.  Wife and I ate the sea fairer... See More meal. Wife got sick after 2 hours of consuming. I was fine. Wife now has rash all over her face.  ”

“Not sure if I'm really going to be sick just having stomach cramps stopped and got a burger ate half of it wonder why it was cold and taste and funny open the sandwich and notice that the meat was wrong in the inside. I just called the store. The... See More manager was very rude. Cutting me off as I'm speaking. If I become I'll what should I do I just ate it about hour ago. I've started cramping a little bit in my stomach just a little nausea And Diarrhea it's me I'm a 32 yr old adult ”

“Valentine’s Day 2020. I ate the daddy burger which was different to the food my husband and family members ate. I’m the only one ill. We ate around 6pm and by 8am I was feeling sick and the diarrhoea began. The stomach cramps started midway through the day and the... See More diarrhoea has worsened! I haven’t eaten anything else that can cause this as I only had toast before the meal all day and again this morning till the diarrhoea began! ”

“Had a salmon with a pesto pasta, I also had 1 slice of a margarita pizza. That was on feb-16-2020 around 8pm
Even though the service was horrible due to the fact that they were very busy, the food tasted delicious.
That's all I had all day as for food.... See More
A bit after leaving the restaurant my stomach was cramping and 4 hours after my dinner I got sick. Only i got sick ”

“After dinner down the street at a restaurant, my 8-year old son indulged in a full scoop of Rainbow Sherbet on a sugar cone. I warned him that it was too big and that he might get sick. 4 hours later he barfed up our expensive night out. I recall... See More thinking that the ice cream didn’t seem very cold...and that the medium rare Pepper Steak we had earlier wasn’t hot. All night with his head in the toilet and a slight fever, I suspect food poisoning. I don’t have symptoms but I also didn’t have the ice cream. Urgent Care in the morning. ”

“My husband and I shared a green smoothie on a Saturday afternoon. On Sunday, I had a rumbly stomach and then diarrhea for hours. The next morning, my husband woke up with the same thing, plus crawly skin, achiness and the chills. (This is how food poisoning always affects him.)... See More Neither of us have vomited, but it's Tuesday, and we both still have stomach pain and fatigue. No one else around is or had been ill, and the smoothie is the only thing we had all weekend that was different than everyone else in the family. I'm always cautious about consuming smoothies out, just because there is a risk the produce and the equipment maybe aren't as carefully washed as they are when I make them at home. Our delayed response makes sense to us, since it takes a while for some pathogens to multiply and make themselves known in the body. This was our first time eating (drinking) here and it'll likely be our last, unfortunately. ”