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The New York Times - Chipotle Meeting Outlines Food Safety to Workers and Message for Public

Another great article mentioning our crowdsourcing site. Chipotle Mexican Grill closed its more than 2,000 restaurants for four hours on Monday to hold a "virtual" town hall meeting with its employees about steps it said it was taking to improve food safety and regain consumers' trust. "People will come back," Steve Ells, the company's founder and co-chief executive, told more than 50,000 employees, who were connected to Chipotle's Denver headquarters via video. Emphasizing his faith in that statement, he said the company had no intention of slowing its growth this year. Read Full Article Here.