New Salmonella Newport Investigation linked to an Unidentified Product (#1366)

United States

Update May 20th, 2026:
The FDA has initiated a foreign inspection.

Source: FDA


Update May 13th, 2026:
The FDA has identified imported cantaloupe from Guatemala as the source of the Salmonella Newport outbreak. The outbreak has sickened a total of 70 people across 25 states. FDA traceback efforts identified Ayco Farms Inc. of Pompano Beach, Florida, as a common supplier of the implicated cantaloupe. Although the affected cantaloupe was likely past shelf life and no longer available on the market, Ayco Farms initiated a voluntary recall to prevent any further processing or distribution of the product.

As part of the investigation, FDA placed Ayco San Jorge Y Compania Limitada and Agrobassy Y Cia Ltda on Import Alert 99-35, meaning cantaloupes from these firms are subject to automatic detention without physical examination and cannot enter U.S. commerce unless the violations are resolved. FDA stated there does not appear to be any ongoing risk to public health and there is currently no recommendation for consumers to avoid cantaloupe.

FDA’s investigation remains ongoing.

Source: FDA


Update April 22nd, 2026:
The case count has increased from 69 to 70.

Source: FDA


Update April 15th, 2026:
The case count has increased from 67 to 69.

Source. FDA


Update April 1st, 2026:
The case count has increased from 60 to 67.

Source: FDA


Update March 25th, 2026:
The case count has increased from 57 to 60.

Source: FDA


Update March 18th, 2026:
The case count has increased from 54 to 57.

Source: FDA


Update March 11th, 2026:
The case count has increased from 45 to 54, and sampling has been initiated.

Source: FDA


Update March 4th, 2026:
The case count has increased from 38 to 45.

Source: FDA


February 25th, 2026:
A Salmonella Newport outbreak linked to an unidentified product has sickened 38 people, according to the FDA. The outbreak, reference #1366, is currently active and ongoing, with cases reported across multiple locations in the United States. The FDA has initiated traceback efforts to identify the source of the contamination.

The outbreak was first reported on February 25, 2026, and has prompted an active investigation by health authorities. While the specific product causing the illnesses has not yet been identified, the FDA is working to trace the supply chain in order to pinpoint the source.

The problem was discovered through routine surveillance and reporting of foodborne illnesses. Health officials are collaborating with local and state partners to gather more information from affected individuals. The FDA is also conducting inspections and sampling to aid in identifying the contaminated product. Further updates will be provided as the investigation progresses.

Source: www.fda.gov/food/outbreaks-foodborne-illness/investigations-foodborne-illness-outbreaks