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St. Vincent Health Care facilities in Billing, MT linked to a foodborne illness outbreak
4 months ago
Billings, Montana, United States
RiverStone Health is investigating a foodborne illness outbreak in Billings, Montana, after 80 St. Vincent Healthcare employees fell ill on Friday, May 12, 2023. The source of the contamination has yet to be identified, but it is possible the contaminated food was delivered to various St. Vincent Health Care facilities on Wednesday as part of National Nurses Day celebrations.
Most of the symptoms reported thus far include vomiting and/or diarrhea. RiverStone Health has removed the suspected food from circulation and is working to identify the exact illness. An investigation form has been sent to all employees who have shown symptoms.
RiverStone Health is urging caution as the illness is fast-moving and could spread to others. St. Vincent Healthcare has not identified the external source of the food but did say they are partnering with RiverStone Health for the outbreak investigation.
RiverStone Health is warning the public to be vigilant and take necessary precautions to prevent any further spread of the illness.
In case you experienced vomiting, diarrhea, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: ktvq.com
96
Related Reports
Report date: Oct 2, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued -
2. City of chicago food... See More service sanitation certificate
- comments: no original and valid city of chicago food service sanitation certificate was posted nor provided on site for the present manager on duty. Instructed to provide. At least one certified food manager must be on site when food is handled. Priority foundation: 7-38-012, citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: noted a gray and slimy substance inside the upper compartment of the ice machine dripping onto the ice cubes inside the ice bin at the basement food/dry storage area. Ice is used for human consumtion. Detail clean and sanitize unit. Priority foundation violation#7-38-005. Citation issued. -
37. Food properly labeled; original container
- comments: label with common name is required to dry products and when is removed from original container
51. Plumbing installed; proper backflow devices
- comments: not able to locate backflow prevention device at ice machine water line in basement area. It must be installed so the backflow prevention device may be located, serviced, maintained, or to know the location.
55. Physical facilities installed, maintained & clean
- comments: observed south brick walls in food storage areas not smooth and cleanable(left side of basement staircase). Must seal all holes, cracks, crevices, and openings of said walls to make them smooth and clean. Wall caulking along the handwashing sink at the front prep area is in poor repair, cracked/damaged. Must replace.
57. All food employees have food handler training
- comments: there is no proof of food handler training or certificates for all employees. Must provide.
60. Previous core violation corrected
- comments: previous core violations not corrected from:5-16-2022, report #2555811 #41)4-901. 12 noted dirty wiping cloths on prep tables at the front and rear prep areas. Not properly stored. Instructed to properly store all washcloths in a sanitizing solution, especially when not in use. #47) 4-202. 16 noted some use of milk crates for elevation at the kitchen area and basement food/dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provides appropriate shelving for storage. All food items must also be stored 6' away from the wall priority foundation violation:7-42-090,citation issued
Source: chicago.gov See Less
Report date: Oct 2, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signage at bar hand washing sink. Instructed manager to provide.
36. Thermometers provided & accurate
- comments: observed no metal stem food thermometer on site for measuring hot... See More and cold tcs foods. Instructed manager to provide metal stem thermometer. Priority foundation violation 7-38-005 citation issued.
38. Insects, rodents, & animals not present
- comments: observed over 50 small flies throughout the facility, including in the bar area, in the kitchen area, and in the basement. Instructed manager to service all areas affected by pests. Priority foundation violation 7-38-020(a) citation issued.
49. Non-food/food contact surfaces clean
- comments: observed calcium build up in the ice machine. Instructed manager to clean.
56. Adequate ventilation & lighting; designated areas used
- comments: observed mechanical ventilation in toilet rooms not working properly. Instructed manager to repair.
Source: chicago.gov See Less
Family Den, S Stony Is Ave, Chicago, IL, USA
2 hours ago
Report date: Sep 29, 2023
59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) previous priority foundation violations from report #25822406 9/27/23 not corrected: #38-still observed evidence of appx. 60 or more mice droppings on floor in main bar areas along wall bases ,on floor... See More under soda caddy & on soda box & behind liquor shelving units,liquor storage areas-under storage shelves, under ice machine,at dj booth along wall bases,shelving units and in between equipment. On floor at front window. Must remove droppings clean and sanitize areas. Must have a pest control operator to service premises on or after 9/29/23. (priority 7-38-020(a)
Source: chicago.gov See Less
Report date: Sep 29, 2023
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: washroom doors not self closing as required; must install self closing devices at washroom doors.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean floors behind deep freezers in... See More storage room.
57. All food employees have food handler training
- comments: instructed that all new food handlers must obtain the required food handler training.
Source: chicago.gov See Less
Report date: Sep 29, 2023
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago food sanitation manager on site while tcs foods are being prepped and served such as chicken and fish. Instructed must have a city of chicago food sanitation... See More manager on site at all times when tcs foods are being prepped/served. Instructed must post a valid city of chicago food sanitation manager certification in plain view of customers at all times. Priority foundation violation 7-38-012. Citation issued.
22. Proper cold holding temperatures
- comments: observed tcs foods at improper temperatures. Found chicken wings in a pan in the walk-in @ 70. 3f, rib tip in walk-in at 56. 4f and sausage at 50. 1f. Instructed all tcs foods must be held at 41f or less at all times. Operator voluntarily discarded denatured foods during inspection 5o pounds at $250. Priority violationi 7-38-005. Citation issued.
35. Approved thawing methods used
- comments: observed fish and chicken wings thawing in 3 compartment sink in the food prep area and in pan. Management instructed to thaw tcs foods under cold running water, in the refrigerator or in the microwave as part of a continuous cooking process.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, freezers, shelving units. Instructed manager to clean and maintain.
Source: chicago.gov See Less
8/10/2023 outback steakhouse billings mt wife and I both got sick, both same symptoms as listed above. we both rib steak, salad and bread, she had baked potato, I had fried. Wife thinks it was the salad. | Symptoms: Nausea, Diarrhea See Less
96
DoorDash, Taco John's, Billings, MT, USA
2 months ago
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
Suspected source: their food
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
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95
Had a Philadelphia roll and edamame from the food truck. 12 hours later, started to feel nauseous. It's now been 20 hours and I'm just constantly taking trips to the bathroom with diarrhea. | Symptoms: Nausea, Diarrhea See Less
95
I had my usual Greek yogurt with berries for breakfast. This was my first time eating from the carton of strawberries I purchased three days ago. Shortly after eating I felt cramping and nausea, and I was on the verge of vomiting. I slept for a few... See More hours and now my stomach is making some funky noises and it’s still cramping. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
96
DE
d...............5
Not sure which store may have bacteria but I've pick up something.
GT
GS
5 hours ago Shrimp from panda express I have a headache and extreme fatigue | Symptoms: Headache, Fatigue See Less
Recent Interesting Reports
RappelConso announced the recall of EMMARY Grillon Charentais due to the presence of Listeria monocytogenes. This product was distributed nationwide in France.
The recalled product is:
- EMMARY Grillon Charentais, GTIN 2259623022151 Lot 080823. Use-by date 08/29/2023.
Packaging: vacuum-packed
Marketing date: 08/10/2023
Marketing end date: 08/29/2023
Storage... See More temperature: Store in the refrigerator
Health mark: FR 17 028 002 CE
Geographical area of sale: Entire France
Distributors: Saveurs d'Antoine Magasins U GAMM VERT
Published on: 09/04/2023
Recall End Date: 09/04/2023
If you have the recalled product in your home, please do not consume it.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr See Less
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Health authorities are investigating ten cases clinically suggestive of food botulism linked to the consumption of artisanal canned sardines in the Tchin Tchin Wine Bar in Bordeaux, France. Unfortunately, 1 person has died. The problem goes beyond just France and affects diners in Spain and Germany who... See More also ate at the same establishment.
In detail, the patients exhibited symptoms consistent with food botulism. The initial case, a woman in her thirties, experienced non-specific signs when she first arrived at the Bordeaux University Hospital. However, she later suffered respiratory paralysis at home without a chance to return to the hospital. Cases have been identified not only in France but also in Spain and Germany. It is believed these cases also trace back to the same Bordeaux source of contamination.
The matter came to light after substantial administrative action against Tchin Tchin Wine Bar. All of the restaurant's canned goods have been seized, revealing issues with control in the canned manufacturing process. An analysis of all seized goods is expected by the upcoming Friday. To date, the food symptoms blame the sardines, which were served as is, like tapas.
"Despite the prompt response, it is estimated that around ten additional cases are possible due to the quantity of potentially contaminated product served by the restaurant," stated Thierry Touzet, deputy director of the departmental population protection directorate. Information has been distributed to health professionals by the Ministry of Health to quickly identify new cases. Victims of botulism potentially face long-term effects, especially if they suffer infectious complications. However, a botulinum antitoxin is available that can help shorten hospitalization time.
In case you experienced Botulism symptoms such as diarrhea, nausea, vomiting, and stomach pain, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: 20minutes.fr See Less
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Sauce was really thick, either things weren’t heated up properly or thoroughly cooked. | Symptoms: Nausea, Diarrhea See Less
215
Something is wrong with there salad I have Diarrhea in im feeling so nausea I have vomiting while have diarrhea sitting on the toilet. I have miss work. I ate Zaxby's buffalo chicken salad yesterday for dinner in now I'm so sick. dehydrated in sick not feeling well. | Symptoms: Nausea, Diarrhea, Vomiting, Dehydration See Less
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I bought a 2 Cobb Salads 9/5/2023. Me & my Fiancé ate the Cobb salads on 9/7/2023 a few hours later we was vomiting multiple times non-stop diarrhea, chills and stomach pains! The worst ever! | Symptoms: Nausea, Diarrhea, Vomiting, Chills, Stomach Pain See Less
454
Kraft Heinz is announcing a voluntary recall of approximately 83,800 cases of individually-wrapped Kraft Singles American processed cheese slices that were shipped to a limited number of customers. The voluntary recall comes as a precaution after a temporary issue developed on one of our wrapping machines, making... See More it possible that a thin strip of the individual film may remain on the slice after the wrapper has been removed. If the film sticks to the slice and is not removed, it could be unpleasant and potentially cause a gagging or choking hazard. No injuries or serious health issues have been reported.
Products included in the recall include 16 oz. Kraft Singles American Pasteurized Prepared Cheese Product with an individual package UPC of 0 2100061526 1 and a “Best When Used By” date of 10 JAN 24 through 27 JAN 24. Individual packages in this recall will contain an S and 72 in the Manufacturing code. Also included in the recall are 3 lb. multipacks of Kraft Singles American Pasteurized Prepared Cheese Product with a carton UPC of 0 2100060491 3 and a “Best When Used By” of 09 JAN 2024 through 13 JAN 2024 and 16 JAN 2024.
Only Kraft Singles American processed cheese slices with the case/package information mentioned above. No other varieties or sizes are included in the recall.
The issue was discovered after we received several consumer complaints about finding the plastic stuck to a slice, including six complaints of consumers saying they choked or gagged in connection with the issue. Kraft Heinz has fixed the machine that wrapped the affected slices and all other processing machines have been inspected. Consumers who purchased these items should not consume them and can return them to the store where it was purchased for an exchange or refund.
Company name: Kraft Heinz
Brand name: Kraft
Product recalled: American Processed Cheese Slices
Reason of the recall: Packaging defect causes potential for film to remain adhered to the cheese slice after the wrapper has been removed.
FDA Recall date: September 20, 2023
Source: fda.gov See Less
271
Pizza Express, Croydon Road, Caterham, UK
3 weeks ago
We ordered the following last night around 5pm:
Double pepperoni pizza
Gluten free chicken bbq pizza
2 x tomato and buffalo starter
30 mins after eating just a few slices of my pizza and the started I got the worst cramps. I have had before so I... See More know to grab 2 pain killers - mint tea - ibs tablet to calm the craps (works even if it’s not ibs) I spent a good 2/3 hours on the toilet and I still have a pretty bad tummy ache now.
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28
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