Relatórios de segurança alimentar: Create, 29-21 Ditmars Boulevard, 11105 New York, United States
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Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
Wiping cloths soiled or not stored in…
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
Wiping cloths soiled or not stored in…
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