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Regulatory Report

Vermin Issues, Improper Storage

7 years ago details

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
Wiping cloths soiled or not stored in… See more

#newyork #unitedstates #fish

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