Reportado por
Relatório Regulatório
VSPOT Organic, 12 Saint Marks Place, Manhattan, New York, NY 10003, USA
há 7 anos •source a816-restaurantinspection.nyc.gov • detalhes
Violation Points: 52
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Current letter grade card not posted.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.…
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Current letter grade card not posted.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.…
213
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