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Regulatory Report

VSPOT Health Code Violations

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points: 52

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Current letter grade card not posted.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.… See more

#newyork #newyork #unitedstates #fish #fruit

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