Relatório de segurança alimentar: Bakers Square Restaurant & Bakery, 3649, North Harlem Avenue, Chicago, IL, USA.

3649 North Harlem Avenue, Chicago, 60634 Illinois, United States

> 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY.PRIORITY FOUNDATION 7-38-005.
> 6-301.14 NO HANDWASHING SIGN AT THE EXPOSED HAND SINK LOCATED AT KITCHEN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNS AT ALL HAND SINKS.
> 5-205.11(A) OBSERVED EXPOSED HANDWASHING SINK OBSTRUCTED WITH COFFEE FILTER BASKETS HANGING INSIDE THE HANDSINK LOCATED AT REAR BEVERAGE SERVICE AREA AND A KNIFE/UTENSIL IN OTHER EXPOSED HANDWASHING SINK NEAR THE OVEN AREA. A HANDWASHING SINK SHALL BE MAINTAINED SO THAT IT IS ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE.PRIORITY FOUNDATION 7-38-030(C),CITATION ISSUED.
> 4-601.11(A) OBSERVED BLACK/PINK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS PLASTIC TUBES OF THE ICE MACHINE 'ICE IS USED FOR HUMAN CONSUMPTION'. MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED. -
> 3-501.16 (A)(2) FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS FOODS) STORED AT IMPROPER TEMPERATURES DURING STORAGE INSIDE THE KITCHEN PREP-COOLER(AMBIENT AIR TEMPERATURE OF 63.1F).
> 4-301.11 FOUND KITCHEN PREP LINE COOLER WITH TCS (TIME/TEMPERATURE CONTROL FOR SAFETY FOODS) NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 63.1F). INSTRUCTED MANAGEMENT, COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW.THE SAID COOLER IS TAGGED HELD FOR INSPECTION AT THIS TIME.
> 4-501.12 INSTRUCTED TO REPLACE AND MAINTAIN WORNED-OUT/STAINED CUTTING BOARDS IN FOOD PREP AREAS.
> 4-601.11(C) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN PREP AND STORAGE SHELVES THROUGHOUT PREP/COOKING AREA/BEVERAGE SERVICE STATION,INTERIOR/EXTERIORS OF COOLERS AND FREEZER WITH FOOD DEBRIS AND SIDES OF HOT COOKING EQUIPMENTS AND TOP EXTERIOR OF DISHMACHINE AREAS.
> 6-201.16 (A) INSTRUCTED TO DETAIL CLEAN AND SANITIZE WALLS AND CEILINGS THROUGHOUT THE KITCHEN PREP/DISWASHING AREAS TO REMOVE FOOD SPLASHED DEBRIS AND REMOVE PEELING PAINT SECTION OF CEILING AT DISMACHINE AREA AND AT CEILING NEAR THE REAR HOT HOLDING UNIT WHERE NOTED TO MANAGEMENT AND TO MAINTAIN THESE AREAS TO SMOOTH,EASILY CLEANABLE SURFACES.
> 6-101.11 (A) FLOORS ALONG WALLS AND IN ALL CORNERS OF KITCHEN PREP/DISHWASHING AREAS THROUGHOUT IN NEED FOR A DETAIL CLEANING INCLUDING FLOOR DRAINS AND TO MAINTAIN.
> 6-501.14 (A) INSTRUCTED TO DETAIL CLEAN INTERIOR EXHAUST HOOD ABOVE THE DISHMACHINE TO REMOVE EXCESSIVE GREASE BUILD-UP AND TO MAINTAIN.

Source: Chicago Health Dept.