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Relatório Regulatório
Relatório de segurança alimentar: CANTEEN FOOD, 565 West Adams Street, Chicago, IL, USA.
há 6 anos
565 West Adams Street, Chicago, 60661 Illinois, United States
Inspection Failure: 21-Jan-20Details: > OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE.MUST OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION.
> OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED HAM SLICES, OMELETS, CHICKEN, CHOPPED CANTALOUPE AND MELONS, ETC). INSTRUCTED TO PROVIDE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH VALID ORIGINAL CERTIFICATE POSTED ON SITE FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
> OBSERVED NO PAPER TOWELS AVAILABLE AT HANDSINK IN REAR PREP DURING TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HAND DRYING PROVISION FOR PROPER HAND-WASHING AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.
> OBSERVED FOOD HANDLER IN REAR PREP WITHOUT EFFECTIVE HAIR RESTRAINT ON. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE HANDLING FOOD.
> OBSERVED 3 COMPARTMENT SINK SLOW DRAINING CAUSING SOME WATER TO SPILL ON TO FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN 3 COMPARTMENT SINK LOCATED IN REAR PREP/DISH AREA. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.
> OBSERVED EXCESSIVE FOOD DEBRIS ON INTERIOR SURFACES OF FREEZER AND REFRIGERATION EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
> OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON FLOORS IN PREP AND STORAGE AREA UNDER DHELCING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
> OBSERVED ONE FOOD HANDLER CERTIFICATE ON SITE FOR REVIEW.MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS CERTIFICATES ON SITE FOR ALL FOR ALL FOOD EMPLOYEES.
> OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW. INSTRUCTED TO MEET REQUIREMENT.
Source: Chicago Health Dept
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