Relatório de segurança alimentar: Chicago Restaurant Business Inc, 4359 N Pulaski Rd, Chicago, IL, USA.

4359 North Pulaski Road, Chicago, 60641 Illinois, United States

> 2-102.12 FOUND PHOTO COPY (XEROX) OF CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ORIGINAL CITY OF CHICAGO CERTIFICATE.
> 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE.
> 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES.
> INSTRUCTED TO INSTALL HANDSINK ADJACENT TO 3 COMPARTMENT SINK.
> 4-601.11 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT WITH EXCESSIVE DRIED FOOD DEBRIS AND GREASE ACCUMULATION: INTERIOR AND EXTERIOR SURFACES OF PIZZA OVEN, PREP TABLE, MEAT SLICER, INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS INCLUDING WALK-IN COOLER AND WALK-IN FREEZER, STORAGE RACKS, HOOD WITH GREASE ACCUMULATION, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK HAND HAND SINK IN PREP AREA, CUTTING BOARD, FOOD CART, KNIFE RACKS.
> 4-301.11 FOUND PREP COOLER INTERNAL AIR TEMPERATURE OF 68.9F. INSTRUCTED TO REPAIR. ALL COOLERS WITH TCS FOODS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41F OR BELOW.
> 4-203.11 (A) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
> 3-302.12 INSTRUCTED TO PROVIDE PROPER LABELING FOR BULK FOOD CONTAINERS.
> 6-501.111 FOUND APPROXIMATELY OVER 5 LIVE SMALL FLIES IN REAR CORNER STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AREA. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE.
> 4-201.11 INSTRUCTED TO REPAIR 3 COMPARTMENT SINK DRAIN OPENER OR PROVIDE WORKING DRAIN STOPPERS.
> 5-103.12 OBSERVED LOW WATER PRESSURE AVAILABLE AT 3 COMPARTMENT SINK IN PREP AREA. INSTRUCTED TO FIX. MUST PROVIDE ADEQUATE HOT AND COLD WATER PRESSURE.
> 5-501.115 FOUND SOME LITTER AND UNNECESSARY ARTICLES STORED IN REAR OUTSIDE GARBAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
> 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DIRT AND GREASE ACCUMULATION THROUGHOUT PREP AREA, UNDER AND AROUND 3 COMPARTMENT SINK, UNDERNEATH COOLERS AND COOKING EQUIPMENT. AND FLOORS THROUGHOT WALK-IN COOLER AND WALK-IN FREEZER.
> 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH STAIN AND GREASE ACCUMULATION THROUGHOUT PREMISES FRONT, PREP AREA, REAR DISH WASHING AND STORAGE AREA OR REPAINT.
> 6-303.11 INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS ABOVE FOOD PREP AND DISH WASHING AREA.
> 2-102.13 ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLER'S TRAINING REQUIRED BY STATE OF ILLINOIS.


Source: Chicago Health Dept.