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Relatório de segurança alimentar - Hood College, Frederick Maryland
há 6 anos •reported by user-htzt6989
Frederick, 21701 Maryland, United States
I ate here two weeks ago and had cereal with milk, a banana, toast, and a mini muffin for breakfast on Sunday. Already after eating, my stomach started to hurt a lot. Layer that night (because there are limited options to eat on campus) I went back and ate alfredo pasta with spinach and a few hours later, I started having pure liquid diarrhea and I threw up shortly after. The diarrhea continued for the next four days and I threw up at least once every day that I was sick. I was not the only one who got food poisoning, at least 25 people also got sick and the school tried to cover it up as a virus. If I had any other eating option, I would never eat here again, but unfortunately living on campus means we are required to have a meal plan and pay thousands of dollars for this food that is only making us sick. They are doing nothing to improve this and that is unacceptable. | Sintomas: Diarreia, Náusea, Vomitando
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