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Relatório Regulatório
Relatório de segurança alimentar: KFC, 1600 W Marquette Rd , Chicago, Il, USA.
há 6 anos •source chicago.gov • negócios
1600 West Marquette Road, Chicago, 60636 Illinois, United States
Report date: Mar 19, 202036. Thermometers provided & accurate
- comments: must provide thermometer for small prep cooler.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more live small flies flying around premises,on walls,ceilings,soda machine,both toilet rooms,dining area,prep and dish washing areas. Recommended to have a pest control operator to service premises on or after 3/19/20. (priority foundation 7-38-020(a)
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must store ice scoop in a clean container.
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from pipes and wheel bases of cooking equipment,interior and exterior of fryers,prep tables,all cooking equipment,counter tops,soda machine,shelving unit,interior panel of ice machine,hand sink basin near ice machine.
55. Physical facilities installed, maintained & clean
- comments: must grout floor in prep areas near cooking equipment,mop sink basin and where needed. Must repair or replace missing floor tiles inside of mopsink basin,damaged and missing wall bases in prep area and dining area. Loose wall panel under window in dining area (south west).
55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from walls and wall bases throughout.
55. Physical facilities installed, maintained & clean
- comments: must clean debris ,food and grease build up from floors around cooking equipment and throughout premises.
56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace missing light shields in fryer prep area and walk in freezer.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters at hood of cooking equipment.
58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.
Source: chicago.gov
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