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Relatório Regulatório
Relatório de segurança alimentar: Reggio's Pizza, 120 West 87th Street, Chicago, IL, USA.
há 6 anos • negócios
120 West 87th Street, Chicago, 60620 Illinois, United States
Inspection Failure: 05-Feb-20Details: > OBSERVED NO HAND SINK FOR FRONT SERVING LINE AND MIDDLE PREP AREA FOR WASHING HANDS.MUST INSTALL A HAND WASHING SINK IN BETWEEN PREP AREAS FOR HAND WASHING.(PRIORITY FOUNDATION)
> OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS THAT ARE REFRIGERATED FOR MORE THAN 24 HOURS SUCH AS 2LBS. COOKED HOT LINKS.1.5LBS. COOKED MARINARA SAUCE.2LBS. COOKED GREEN PEPPERS.1.5LBS. COOKED PASTA.2LBS. SLICED TOMATOES. PRODUCT WAS DISCARDED BY MANAGER.MUST DATE MARK AND MAINTAIN.9LBS. $9.25(PRIORITY FOUNDATION 7-38-005)
> MUST PROVIDE A THERMOMETER FOR PIZZA HOT HOLDING UNIT AND 1- DOOR REACH IN COOLER.
> MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
> OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON WALL OUTLET NEAR FRENCH FRY FREEZER,ON LID OF FILTER AT FURNACE,ON FLOOR IN BETWEEN REACH IN FREEZER & COOLER,ON FLOOR UNDER FOOD AND PAPER STORAGE SHELVES,ON FLOOR NEXT TO 2- LITER POP STORAGE,NEXT TO POP COOLER,MOTOR OF SMALL CHEST FREEZER,ON FLOOR BEHIND GREASE TRAP AT 3- COMPARTMENT SINK,ON FLOOR NEXT TO AND BEHIND HOT WATER TANK,ON LOWER SHELF OF PREP TABLE & BEHIND WITH PIZZA BOXES ON THEM AND NEXT TO WALK IN COOLER.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/5/20.(PRIORITY FOUNDATION 7-38-020(A)
> MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK.
> MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,LOWER SHELF OF STEAM TABLE,PIZZA PREP COOLER,EXTERIOR OF GREASE TRAP AT 3-COMP SINK,PREP TABLES.
> MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
> MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES AND WALL TRIM THROUGHOUT PREMISES,STAINED CEILING TILES WHERE NEEDED,OPENING AROUND PIPES LEADING INTO WALLS AND CEILINGS,LOOSE WALK IN COOLER FLOORING.
> MUST CLEAN DEBRIS BUILD UP ALONG WALL BASES THROUGHOUT PREMISES.
> MUST CLEAN GREASE BUILD UP ON WALLS NEXT TO FRYERS.
> MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.
> OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
> OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
Source: Chicago Health Dept
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