Relatório de segurança alimentar: Sarpino’s Pizzeria, 6526 W North Ave, Chicago, IL, USA.

6526 West North Avenue, Chicago, 60707 Illinois, United States

Report date: Apr 24, 2020
2. City of chicago food service sanitation certificate
- comments: found no certified food manager on duty while (tcs foods) are prepared and served and city of chicago sanitation sanitation certificate posted. Instructed a city of chicago certified food manager must be on site at all times (tcs foods) are being handled,prepared and served and post original city of chicago sanitation certificate as required. Priority foundation violation 7-38-012,no citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: found in-complete vomiting and diarrheal kit. Instructed to provide complete kit as outlined in policy (disposable mop and appropriate sanitizer/spray effective against norovirus). Priority foundation violation 7-38-005, no citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap in soap dispenser above the hand sink in wash room. Hand soap must be available and maintain hand sinks equipped at all times. Priority foundation violation 7-38-030(c),no citation issued. (person in charge provided hand soap to mentioned hand sink by the end of inspection). Corrected on site(cos).

23. Proper date marking and disposition
- comments: instructed to properly label and date ready to eat tcs foods held over 24 hours inside coolers. Must identify product shelf life or 'consume by' dating (7 days from preparation date). Priority foundation violation 7-38-005,no citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean manual can opener and housing attached to prep table to remove encrusted dried up food debris and to maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: found a torn door gasket inside of the 4 door pizza prep cooler. Management instructed to replace the torn door gasket.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the interior of the prep coolers to remove food splashed debris and to maintain.

51. Plumbing installed; proper backflow devices
- comments: observed hand sink in wash room slow draining. Must repair plumbing issue and to maintain.

55. Physical facilities installed, maintained & clean
- comments: instructed to remove unnecessary items at rear mop sink area and maintain accessible for use at all times.

55. Physical facilities installed, maintained & clean
- comments: instructed to clean floors in detail inside walk-in-cooler to remove dried-up food debris spills and to maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to install missing light shields for light fixtures in food prep area and maintain at all times.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean pizza exhaust hood/filters to remove accumulations of dusts build-up and to maintain.

58. Allergen training as required
- comments: allergen training is required for all employees that have a city for chicago food sanitation certificate. Instructed to complete training and keep certificate on site.

Source: chicago.gov