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Relatórios de segurança alimentar: New York, United States

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Date Closed: Jul 31, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hot food item not held at or above 140º F.
Food Protection Certificate not held by supervisor of food operations.
Cold food item held… Veja mais

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Relatório Regulatório

Chapati House, Broadway, Manhattan, NY, USA

há 6 anos detalhes

Date Closed: Jul 31, 2019
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Facility not vermin… Veja mais

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Date Closed: Jul 31, 2019
Reason for Closure:
Food contact surface improperly constructed or located. Unacceptable material used.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food Protection Certificate not held by supervisor of food operations.
No facilities available to… Veja mais

#newyork #unitedstates #peixe

Date Closed: Jul 31, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Plumbing not properly… Veja mais

#newyork #newyork #unitedstates #peixe #fruta

Date Closed: Jul 31, 2019
Reason for Closure:
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.… Veja mais

#newyork #unitedstates #peixe #fruta

Date Closed: Jul 30, 2019
Reason for Closure:
Sewage disposal system improper or unapproved.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or… Veja mais

#newyork #newyork #unitedstates

Date Closed: Jul 30, 2019
Reason for Closure:
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Evidence of rats or live… Veja mais

#newyork #unitedstates #peixe

Relatório Regulatório

Prive, Flatbush Ave, Brooklyn, NY, USA

há 6 anos detalhes

Date Closed: Jul 30, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or… Veja mais

#newyork #unitedstates #fruta

Relatório Regulatório

Dunkin', East Tremont Avenue, Bronx, NY, USA

há 6 anos detalhes

Date Closed: Jul 30, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during… Veja mais

#newyork #unitedstates