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Rapports de sécurité alimentaire: New York, United States

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Date Closed: Jul 31, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hot food item not held at or above 140º F.
Food Protection Certificate not held by supervisor of food operations.
Cold food item held… Voir plus

#newyork #newyork #unitedstates #poisson #fruit

110   Commentaires Commentaire

Rapport réglementaire

Chapati House, Broadway, Manhattan, NY, USA

il y a 6 ans détails

Date Closed: Jul 31, 2019
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Facility not vermin… Voir plus

#newyork #newyork #unitedstates #poisson

110   Commentaires Commentaire

Rapport réglementaire

El Maco Restaurant, Jerome Ave, Bronx, NY, USA

il y a 6 ans détails

Date Closed: Jul 31, 2019
Reason for Closure:
Food contact surface improperly constructed or located. Unacceptable material used.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food Protection Certificate not held by supervisor of food operations.
No facilities available to… Voir plus

#newyork #unitedstates #poisson

Date Closed: Jul 31, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Plumbing not properly… Voir plus

#newyork #newyork #unitedstates #poisson #fruit

Date Closed: Jul 31, 2019
Reason for Closure:
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.… Voir plus

#newyork #unitedstates #poisson #fruit

117   Commentaires Commentaire
Date Closed: Jul 30, 2019
Reason for Closure:
Sewage disposal system improper or unapproved.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or… Voir plus

#newyork #newyork #unitedstates

604   Commentaires Commentaire

Rapport réglementaire

Nagles Bagels, Tompkins Ave, Brooklyn, NY, USA

il y a 6 ans détails

Date Closed: Jul 30, 2019
Reason for Closure:
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Evidence of rats or live… Voir plus

#newyork #unitedstates #poisson

180   Commentaires Commentaire

Rapport réglementaire

Prive, Flatbush Ave, Brooklyn, NY, USA

il y a 6 ans détails

Date Closed: Jul 30, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or… Voir plus

#newyork #unitedstates #fruit

Rapport réglementaire

Dunkin', East Tremont Avenue, Bronx, NY, USA

il y a 6 ans détails

Date Closed: Jul 30, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during… Voir plus

#newyork #unitedstates