报告人

外出就餐时有过不好的经历?

您的报告有助于保护他人。

High Risk Citation. Inspection Date: 2019–6-13
Details: Contaminated or adulterated food
Unclean hands or improper use of gloves
Moderate risk food holding temperature
Improper thawing methods
Employee eating or smoking
Inadequately cleaned or sanitized food contact surfaces
Foods not protected from contamination
Unapproved or unmaintained equipment or… 更多

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