Date Closed: Sep 11, 2019
Reason for Closure:
Evidence of rats or live rats present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing
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vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Single service item reused, improperly stored, dispensed; not used when required.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Source: New York City Environmental Health Department.
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