报告人
Cinco De Mayo Taqueria, 2426 San Bruno Ave, San Francisco, San Francisco County, CA, USA
6年前 •reported by user-ncvqx635 • 细节
Details: High risk food holding temperature
Inadequate food safety knowledge or lack of certified food safety manager
Unapproved or unmaintained equipment or utensils
Unclean or degraded floors walls or ceilings
Low risk vermin infestation
Source: San Francisco Health Department.
Cinco De Mayo Taqueria, 2426, San Bruno Ave, San Francisco, CA, USA
7年前 •reported by user-qkvr7531 • 细节
Improper cooling methods
Improper thawing methods
Inadequate warewashing facilities or equipment
Moderate risk food holding temperature
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Dept.
