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High Risk Violations Found
6 years ago •reported by user-ncvqx635 • details
Details: High risk food holding temperature
Inadequate food safety knowledge or lack of certified food safety manager
Unapproved or unmaintained equipment or utensils
Unclean or degraded floors walls or ceilings
Low risk vermin infestation
Source: San Francisco Health Department.
High-Risk Food Violations
7 years ago •reported by user-qkvr7531 • details
Improper cooling methods
Improper thawing methods
Inadequate warewashing facilities or equipment
Moderate risk food holding temperature
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Dept.
