报告人

外出就餐时有过不好的经历?

您的报告有助于保护他人。

High Risk Citation. Inspection Date: 2019–5-02
Details: Improper cooling methods
Unclean hands or improper use of gloves
Inadequate food safety knowledge or lack of certified food safety manager
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Department.

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