报告人

外出就餐时有过不好的经历?

您的报告有助于保护他人。

Inspection Date: 2019–9-11
Details: High risk food holding temperature
Inadequate and inaccessible handwashing facilities
Insufficient hot water or running water
Foods not protected from contamination
Inadequately cleaned or sanitized food contact surfaces
Unapproved or unmaintained equipment or utensils
Food safety certificate or food handler card not available… 更多

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