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Inspection Date: 2019–9-11
Details: High risk food holding temperature
Inadequate and inaccessible handwashing facilities
Insufficient hot water or running water
Foods not protected from contamination
Inadequately cleaned or sanitized food contact surfaces
Unapproved or unmaintained equipment or utensils
Food safety certificate or food handler card not available… See more

#sanfrancisco #california #unitedstates

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