报告人
Date Closed: Jan 22, 2020
Reason for Closure:
Hot food item not held at or above 140º F.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided…
Reason for Closure:
Hot food item not held at or above 140º F.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided…
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