I had the store brand of broccoli cheddar soup, and within an hour, I was in excruciating pain. The container had been bought a day or two earlier, and was unopened. It had been in the refrigerator, and I followed the instructions for heating . The soup
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tasted ok, but it stayed in my stomach for about a day before I was finally able to vomit it up. When it came up, it looked and smelled the same as when I ate it, meaning my stomach didn't even try to process it. After several more vomit sessions, the pain subsided a little, but I was still in pain, uncomfortable in any position, and couldn't sleep. I was also sweating and going from too hot to too cold. Now, two days later, I am just able to eat a few bites, but not much.
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