报告人
Sanitary Violations
1) No facilities available to wash, rinse and sanitize utensils and/or equipment.
2) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above…
1) No facilities available to wash, rinse and sanitize utensils and/or equipment.
2) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above…
604
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