报告人

外出就餐时有过不好的经历?

您的报告有助于保护他人。

Improper cooling methods
High risk vermin infestation
Unclean or unsanitary food contact surfaces
Unclean or degraded floors walls or ceilings
Unapproved or unmaintained equipment or utensils
Moderate risk food holding temperature
Inadequate and inaccessible handwashing facilities

Source: San Francisco Health Dept.

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