Rapport par

Vous avez eu une mauvaise expérience au restaurant ?

Votre signalement aide à protéger les autres.

Improper cooling methods
High risk vermin infestation
Unclean or unsanitary food contact surfaces
Unclean or degraded floors walls or ceilings
Unapproved or unmaintained equipment or utensils
Moderate risk food holding temperature
Inadequate and inaccessible handwashing facilities

Source: San Francisco Health Dept.

#sanfrancisco #california #unitedstates