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Improper cooling methods
High risk vermin infestation
Unclean or unsanitary food contact surfaces
Unclean or degraded floors walls or ceilings
Unapproved or unmaintained equipment or utensils
Moderate risk food holding temperature
Inadequate and inaccessible handwashing facilities
Source: San Francisco Health Dept.
High risk vermin infestation
Unclean or unsanitary food contact surfaces
Unclean or degraded floors walls or ceilings
Unapproved or unmaintained equipment or utensils
Moderate risk food holding temperature
Inadequate and inaccessible handwashing facilities
Source: San Francisco Health Dept.
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