报告人

外出就餐时有过不好的经历?

您的报告有助于保护他人。

High Risk Citation. Inspection Date: 2019–8-13
Details: Unclean hands or improper use of gloves
Improper thawing methods
Inadequately cleaned or sanitized food contact surfaces
No person in charge of food facility
Improper food storage
Improper storage of equipment utensils or linens
Other low risk violation
Unapproved or… 更多

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