Report by
SF BBQ Health Violations
6 years ago •reported by user-fjcyf165 • details
High Risk Citation. Inspection Date: 2019–8-13
Details: Unclean hands or improper use of gloves
Improper thawing methods
Inadequately cleaned or sanitized food contact surfaces
No person in charge of food facility
Improper food storage
Improper storage of equipment utensils or linens
Other low risk violation
Unapproved or…
Details: Unclean hands or improper use of gloves
Improper thawing methods
Inadequately cleaned or sanitized food contact surfaces
No person in charge of food facility
Improper food storage
Improper storage of equipment utensils or linens
Other low risk violation
Unapproved or…
10
Comments
Comment
