Date of Closure: 2018-11-15
Reason For Closure: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Wiping cloths soiled or
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not stored in sanitizing solution.
Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hot food item not held at or above 140º F.
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