406 3rd Avenue,
New York,
10016
New York,
United States
Violation points: 70
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Food Protection Certificate not held by supervisor of food operations.
3) Live roaches present in facility's food and/or non-food areas.
4) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
5) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
6) Wiping cloths soiled or not stored in sanitizing solution.
7) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
8) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Source:
a816-restaurantinspection.nyc.gov