报告人
食品安全报告-Fanta, Canarias
1年前 •reported by user-fnbmz827 • 商业
S/N Avenida J.M. Galván Bello, 38639 Canarias, Spain
我们 20 个月在住宿的最后一天感觉不舒服。在 6 小时内呕吐了大约 10 次。我们 3 岁的孩子和我在 24 小时后出现了同样的症状 | 症状: 恶心, 腹泻, 呕吐我附近的最新报告
最近的报告
1年前 •reported by user-fnbmz827 • 商业
S/N Avenida J.M. Galván Bello, 38639 Canarias, Spain
我们 20 个月在住宿的最后一天感觉不舒服。在 6 小时内呕吐了大约 10 次。我们 3 岁的孩子和我在 24 小时后出现了同样的症状 | 症状: 恶心, 腹泻, 呕吐最近的报告
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这种情况已经持续了多年,似乎对此无能为力。希望现在大家都好起来。太可惜了,因为酒店太棒了,娱乐设施也很丰富,但是食物肯定让人失望了!
也许可能是个错误?你不会发现食物中毒而且通常发病很快,不是 24 小时后?
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Hi, thanks for your comment. Onset times for food poisoning vary greatly. Chemical contamination can be within minutes, but there are other pathogens in which the onset of symptoms is not immediate and can show up later (e.g. Campylobacter - 2 to 5 days; E. coli - 1 to 8 days; Vibrio - 1 to 7 days). Foodborne illnesses tend to reproduce in your system where the infection can enter the body into massive loads. If an infection is present, it may take 10 to 100 days to spread. Foodborne diseases generally take 4-24 hours to incubate before showing symptoms but sometimes can come within 6 to 16 hours after consumption. Additionally, how, when, and if you become ill after eating contaminated food will depend not only on the ‘bug’, but also the amount of exposure, your age, and your health.