食品安全报告：Libero Cafe, North Lincoln Avenue, Chicago, IL, USA。

5074 North Lincoln Avenue, Chicago, 60625 Illinois, United States

Inspection Failure: 26-Nov-19
Details: > FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -
> FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -
> OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (SOUPS) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
> FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED 'RAW' OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. - -
> OBSERVED REAR EXIT DOUBLE DOORS ARE NOT RODENT-PROOFED,APPROXIMATELY 1' INCH MODE OF ENTRY ALL ACROSS THE BOTTOMS OF DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.
> INSTRUCTED TO PROPERLY STORE AND INVERT MULTI USE KITCHEN UTENSILS,SPOONS/FORKS/POTS/PANS TO PREVENT CONTAMINATION BEFORE USE(HANDLES-UP).
> OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND-UP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
> OBSERVED NO HOT WATER AT FAUCET OF KITCHEN DISH WASHING 3-COMPARTMENT SINK.HOT RUNNING WATER TEMPERATURE MEASURED AT 89.4 F DURING THIS INSPECTION.INSTRUCTED MANAGEMENT HOT RUNNING WATER TEMPERATURE MINIMUM MUST BE AT 110 F AT ALL TIMES.MUST REPAIR AND TO MAINTAIN.PRIORITY VIOLATION 7-38-025,CITATION ISSUED.
> OBSERVED GREASE BUILD-UP AT KITCHEN EXHAUST HOOD/FILTERS.MUST DETAIL CLEAN AND TO MAINTAIN.
> BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
> INSTRUCTED MANAGEMENT TO PROVIDE COVERED WASTE RECEPTACLES IN THE WASHROOMS AND TO MAINTAIN.
> INSTRUCTED TO DETAIL CLEAN AND ORGANIZE GARAGE STORAGE AREA AND REMOVE CLUTTERED CONDITIONS DUE TO POTENTIAL PEST HARBORAGE SHOWED TO MANAGER.
> FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.
> ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE. -
Source: Chicago Health Dept