报告人
食品安全报告-Mary Brown's Chicken，Ottawa Ontario
3年前 •reported by user-zztcq497 • 商业
80 Marketplace Avenue, Ottawa, K2J 5G3 Ontario, Canada
吃了不到一个小时我和我的朋友感到恶心和恶心。薯条很冷，鸡肉尝起来了。Mayo 的过剩情况令人恶心，现在我们俩都感到恶心 | 症状: 恶心, 腹泻, 还有别的
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评论
通常需要 6 到 8 个小时才能启动。可能需要在 6 到 8 小时前查看一下你在哪里。几个月前我在特里·福克斯开车时从哈维那里得到食物中毒时花了大约 8 个小时。太糟糕了...
隐藏回复
Hi, thanks for your comment - but this is not entirely true. You CAN get sick from food that fast. If the contamination is chemical or physical, symptoms can start within minutes. If it is biological contamination it can start as fast as 30 minutes (e.g. staph). Other types of contamination can take longer, it all depends on what it was, but it can be fast!