食品安全报告：Monarca Panaderia y Pasteleria, 4407 N Kimball Ave, Chicago, IL, USA。

4407 North Kimball Avenue, Chicago, 60618 Illinois, United States

Report date: Jun 15, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: person in charge provided no proof of employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation. 7. 38. 010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up of vomiting and diarrhea procedure and clean-up kit on premises during inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation. No citation issued. 7-38-005

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand sink in front service area of facility. Facility must obtain and install a hand sink under city water pressure and maintain. Priority foundation violation. 7-38-030(c). No citation issue

36. Thermometers provided & accurate
- comments: observed no probe thermometer for taking food temperatures. Must provide. (priority foundation-no citation issued) 7-38-005

37. Food properly labeled; original container
- comments: all bulk and working food ingredient containers must be labeled with contents name. Must label food storage containers when food is not in original package

39. Contamination prevented during food preparation, storage & display
- comments: observed that food is stored in open bags in basement area and hall and stairway leading to basement. Must keep food covered and protected at all time

39. Contamination prevented during food preparation, storage & display
- comments: food containers stored on floor in prep, walk-in cooler. Must provide proper, raised shelving to store food containers 6' off floor.

52. Sewage & waste water properly disposed
- comments: observed three compartment sink in dishwashing area in disrepair not draining properly (slow draining), water released from one compartment (basin) backup inside another compartment (basin) when released inside sink. Informed person in charge of requirements and must repair sink and maintain. Priority violation 7-38-030(c) no citation issued.

55. Physical facilities installed, maintained & clean
- comments: must replaced stained and damaged ceiling tiles in kitchen area

55. Physical facilities installed, maintained & clean
- comments: noted clutter of equipment and other unused items on floors in storage rooms. Must elevate all items to allow cleaning and remove all unnecessary items.

56. Adequate ventilation & lighting; designated areas used
- comments: must provide protective shields or shatter proof light bulbs over kitchen food prep area and front service area

57. All food employees have food handler training
- comments: observed no food handler's training certification from employee. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement act

Source: chicago.gov